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Contact: genc murat
Company: global traders ltd
fevzi cakmak mah osman sok 12 Adana
Adana 34000
Turkey
Phone: +905316033362
E-Mail: Send Inquiry
Date/Time:  2/9/16 0:56 GMT
 

500g Low Sugar Instant Dry Yeast

Instant dry yeast for Bakery


Chemical And Physical Standard
Colour----------------Yellowish brown to
light yellow
Dry matter-----------min. 94.5%
Moisture--------------max. 5.5%
Fermentation--------min.650mL/hr(CO2)
R , etention Rate------min.80%

Microbiological Standard
Coliforms-------------max. 90MPN/100g
Salmonella-----------absent in 25g
Shigella---------------absent in 25g
Staphylococcus aureus----------------------------absent in 25g

Using
Mix with flour or add to dough during first stage of mixing .

Packing
100g/125g/450g/500g, per Vacuum bag.
Products are packaged in vacuum bags.Each carton has a code that refers to
a production date.
Packaging material is composed of 4 layers. The first layer in contact
with the yeast is Polyethylene.
Second layer is aluminium, Third layer is printing inks covered by
polyester as a fourth layer.

Storing
Product should be kept in cool,dry,ventilated place, the shelf life is two
years. Once opened , the shelf lifeis limited and storage in the
refrigerator is necessary. The expiration date is mentioned on the
package.

Minimum Order: 28 metric tons

500g Low Sugar Instant Dry Yeast
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