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Contact: Iva Colter
Company: Creative Enzymes
45-16 Ramsey Road, Shirley, New York 11967
New York 11967
United States
Phone: 5166698109
Fax: 1-631-938-8127
E-Mail: Send Inquiry
Date/Time:  3/6/19 1:26 GMT
 

Bacterial hemicellulase

A bacterial hemicellulase that is a dough-conditioning enzyme preparation. It’s
hemicellulase (pentosanase) activities acts on flour pentosans to soften and reduce
the viscosity of bread doughs and batters. https://www.creative-
enzymes.com/product/Bacte , rial-Hemicellulase_112.html

Minimum Order: 1 bags

Bacterial hemicellulase
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