Home > Offers to Sell > Food & Beverages > Food Processing & Others > Food Processing Machinery
||Beijing huoshi machinery manufacturing Co.,ltd
||Magezhuang, Chaoyang district, Beijing China
||11/26/18 2:43 GMT
Electric Sugar Melting&Boiling Machine, Sous Vide Cooking, Vacuum Boiling
Electric Sugar Melting Machine
Place of origin: Beijing, china (mainland)
Brand name: Kaihong
Model number: Rt/dc 1111
Warranty: 12 months
After-sales service provided: Engineers available to service machinery overseas
Temperature range: 50~200 centigrade
Dia. Of barrel: 500 mm/600 mm
Working conditions: Temp.:0~35 centigrade, m.c.:≤75%rh
Packaging & delivery
Packaging details: Fumigation free box
Delivery detail: 10~35 days
What is induction heating and its advantages?
Induction heating is the most advanced heating technology in the heating world.
Induction heating results from the direct application of two physical laws, the
lenz law and
The joule effect:
Any electrically conductive material, placed in a variable magnetic field, is the
site of induced
Electric currents,called eddy currents.due to the joule effect (p =r x i² ),these
currents dissipateheat in the material in which they appears.
For example, the application of induction heating in the sugar melting
The coils generate a changing magnetic field in a certain space, where the tank
was placed. The changing magnetic field causes induced eddy current in the tank,
Whose material is eletrically conductive material. The eddy currents dissipate
heat in the tank.
So from the macro perspectives, the tank is the heating source and
Heats the food directly.
Compared with traditional heating method, gas heating and electrothermal heating.
In induction heating, the kettle generates heat. It is the heating source just
like fire in gas heating and electric tubes in electothermal heating. But the
kettle heat the food directly while fire and electric tubes have to transfer their
heat to other heating medium, such as air or heat transfer oil. Through a series
of transfer process, a lot of heat lost.
Heat transfer process in food heating
The less heat transfer process, the less heat
Loss,the less thermal lag and the faster heat speed.
Advantages of the machine :
1. Energy saving. The heating efficiency can be as high as 95%.
2. Heating fast. Temperature rising speed: 1℃/s
3. Heating evenly. Every spot of the heating area is of the same temperature.
4. Accurate temperature control. Highest temperature: 280 ℃, temperature
5. Durable. All stainless steel of food quality. German-based quality. Working
life of the machine: 8~12 years.
Minimum Order: 1 sets
Click to Enlarge
SOURCE: Import-Export Bulletin Board (http://www.imexbb.com/)
Involved in International Trade? Become an Advertiser!
Post an Offer to Sell
© 1996-2010 IMEXBB.com. All rights reserved.