Import-Export Bulletin Board Aksu Vital Natural Healthy Food and Cosmetic Produ Logo

Home > Offers to Sell > Food & Beverages > Special Food > Regional Specialities

Contact: Sadik Yuksel
Company: Aksu Vital Natural Healthy Food and Cosmetic Produ
Kavakli Mah. Kuzey Cad. No:5 Beylikduzu
Istanbul 34520
Turkey
Phone: 902126715547
Fax: 902126715528
E-Mail: Send Inquiry
Date/Time:  10/23/15 9:14 GMT
 

Carob Molasses 450 gr Health Functional Food

CAROB MOLASSES 450 gr

Molasses consumption is very common in Anatolia TURKIYE, and it is
among the essentials of a traditional breakfast table.

Finest quality of carob, mulberry, grape, and apricot fruits that
grow in Anatolia's rich flora are meticulously picked up. The fruits
are boiled in accordance with natural methods. In our facilities,
they are filled in glass jars, which are the symbol of health,
untouched by human hands.

With its high mineral and vitamin content, molasses is a delicious
and ideal nutritional source for all age groups. With its high
glucose content, molasses primarily helps to meet the daily energy
needs of our brains which feed on glucose.

Calcium and iron content of molasses is rather high. Calcium is a
mineral that is effective in bone development. Iron deficiency causes
anemia disease which is known as deficiency of blood. Molasses
consumption during the colder months because of its blood producing
property makes a significant contribution to increasing the body
resistance and boosting the immune system. Due to that contribution,
parents exert a serious effort to give their children the habit of
consumption of molasses.

Varieties of molasses: Grape, carob, mulberry, apricot, palm, and
juniper molasses.

Package : 450 gr mason jar (Glass Jar)
Carton : 12 jars

What Are the Benefits of Carob?


Use carob in place of chocolate in cooking. Carob is frequently used
as a chocolate substitute in baking and in sweets, although it is not
from the same plant.

Harvested from bean-shaped pods, this sweet food is grown around the
world, according to Purdue University. Carob is most commonly made
into carob flour, which is similar in appearance and texture to
cocoa.

Whole pods are sometimes processed to make a syrup used in
commercially produced foods, including baked goods, carob chips, ice
cream and carob-covered fruits such as raisins. Carob is rich in a
number of nutrients and antioxidants, and may help lower cholesterol
levels.



Lowers Blood Cholesterol Levels


Carob naturally contains polyphenols, which help with blood
cholesterol levels in a way similar to dietary fiber. Dietary fiber
helps lower cholesterol levels. A 2010 issue of “Plant Foods for
Human Nutrition” reported on a human study that found a 4-gram
serving of polyphenol-rich fiber twice a day led to a decreased level
of serum lipids; low density lipoproteins, also known as “bad”
cholesterol; high density lipoproteins, or “good” cholesterol; and
triglycerides after a period of four weeks.

The polyphenols in carob are also powerful antioxidants, protecting
your body from damage from free radicals and environmental toxins. A
2002 publication of the “Journal of Agricultural and Food Chemistry”
included an in vitro study of the antioxidant ability of carob pod
polyphenols. The study determined that even the pods of carob
contained polyphenols. These were shown to have a distinct
antioxidant ability when adjusted for polyphenol concentration, which
was lower in the pods than in the beans.


Rich in Calcium


Carob is naturally high in calcium, an essential mineral. A 1-cup
serving of carob flour has 358 milligrams of calcium per serving,
according to Real Raw Foods. This provides between 30 and 36 percent
of the recommended daily allowance of calcium, which ranges from
1,000 to 1,200 milligrams per day for adults. In addition to keeping
your bones healthy and strong, calcium is essential to blood
clotting, transmitting information along your nerves and maintaining
a regular heartbeat.



A Good Source of Selenium


A trace element, selenium is nonetheless important for your overall
health. A 1-cup serving of carob flour contains 5.5 micrograms of
selenium. This provides roughly 10 percent of the recommended dietary
allowance for selenium for adults. The selenium content in carob,
however, can vary depending on the growing conditions. Selenium is
important for healthy thyroid function, the production of DNA, and
defending your body from infection and oxidative harm.

Minimum Order: 1000 packs

Carob Molasses 450 gr Health Functional Food
Enlarge Click to Enlarge
SOURCE: Import-Export Bulletin Board (http://www.imexbb.com/)
Report Abuse
 

Involved in International Trade? Become an Advertiser!

Post an Offer to Sell

© 1996-2010 IMEXBB.com. All rights reserved.

IMEXBB.com