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Contact: Pu Yang
Company: Nanyang Goodway Machinery & Equipment Co., Ltd.
Erlangmiao Street, FangCheng County, NanYang City, HeNan Province, China
Nanyang 473000
China
Phone: 0377-67456228
Fax: 0377-67456228
E-Mail: Send Inquiry
Date/Time:  3/23/19 1:36 GMT
 

Cassava Chips Machine

Cassava Chips Processing Description and Flowchart:
Cassava chips are one kind of chips or slices made from fresh cassava roots, as
snacks or animal feed popular in many countries of West Africa and the Caribbean.
Goodway has 27 years of combined experience in the tapioca chips making machine
and cassava chips processing machine.
Multiple distinct operations are required in cassava chips processing: washing,
peeling, slicing, chips drying and packaging.
We provide below a brief description of the main steps of the cassava chips
production process.
Cleaning and Washing Cassava Roots
Wash the fresh cassava roots in clean water to remove the surface mud and sand.
It's the first step of cassava chips process and very important for the quality of
final cassava chips.
Peeling Cassava Roots
Peel the washed cassava roots to remove the outer brown skin and inner thick cream
layer. The water source should be checked regularly to ensure it is not dirty or
contaminated.
Cutting Cassava Roots into Wet Cassava Chips
Cut the peeled cassava roots into chips by the high speed rotating circular cutter
blade, then cut the chips into strips by the cross cutter blade.
Cassava Chips Machine
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