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Contact: Pu Yang
Company: Nanyang Goodway Machinery & Equipment Co., Ltd.
Erlangmiao Street, FangCheng County, NanYang City, HeNan Province, China
Nanyang 473000
China
Phone: 0377-67456228
Fax: 0377-67456228
E-Mail: Send Inquiry
Date/Time:  3/23/19 1:37 GMT
 

Cassava Flour Machine

How To Process Cassava Flour
Cassava flour is also called cassava whole flour, which is the fine powder, a
little yellowish and grayish. Cassava flour is different from cassava starch.
Cassava flour is made of whole cassava root, which keeps the natural cassava
flavor and nutrition and contains more nutrient content than cassava starch.
Cassava flour is a very popular food in most African countries. Cassava flour is
widely used in people's daily life for making bread and cakes. Now more and more
people in different countries and regions begin to like the food made of cassava
flour.

Goodway is an expert in design and providing cassava flour machine and cassava
flour processing line since 1991. Some customers also call our cassava flour
processing equipment as cassava flour equipment, cassava flour making machine, or
cassava flour production machine. Anyway, we devote ourselves to providing high-
quality cassava flour making machines with competitive price.

Multiple distinct operations are required in cassava flour production line:
washing, peeling, grating, de-watering, breaking & sifting, cassava flour drying,
milling, and packaging.

We provide below a brief description of the main steps of the cassava flour
production process.
Cassava Flour Machine
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