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Contact: Albert Cheung
Company: Jinan Qunlong Machinery Co., Ltd
No. 12111, Jing Shi Road
jinan 250032
China
Phone: 86 531 86926918
Fax: 86 4008266163 ext 93588
E-Mail: Send Inquiry
Date/Time:  3/29/19 5:39 GMT
 

Chocolate Coating Machine

Chocolate Enrobing Machine focused the enrober design on end-product accuracy,
fast cleaning and changeovers and accurate temperature control.
Main Equipment:
Chocolate Enrobing line focused the enrober design on end-product accuracy, fast
cleaning and changeovers and accurate temperature control. Enrobers can fully coat
or bottom-coat only, and decorate a variety of products
Technical Features:
A unique feature is the ability to remove the complete carriage from the enrober
onto a wash-down trolley, without the use of tools; it can then be thoroughly
cleaned, greatly reducing downtime. These units have proven very popular with
both bar and chocolate manufacturers.
System Advantage:
Cooling tunnels are used to cool chocolate and compound, bar slabs, cookies and
other food products. Cooling tunnels are constructed in stainless steel for
durability, cleaning and hygiene purposes.
The tunnels meet the latest standards in hygienic design, ensuring fast, simple
and thorough cleaning throughout all areas of the tunnels. From the hoods, beds,
drive and evaporator sections, all areas can be accessed, cleaned and dried
easily.
Application Scope:
A variety of profile setups can be achieved, depending on the product being
processed and the heat loads. Tunnels are equipped with lift-up covers enabling
easy access for cleaning.

Minimum Order: 1 sets

Chocolate Coating Machine
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