Home > Offers to Sell > Chemicals & Plastics > Food Additives > Food Colorants
Cocoa Color (Natural chocolate color) - natural pigment
Color Value: 280 minimum / E520 nm
Click to Enlarge
Appearance: A brown-colored powder with a faint characteristic odor
Composition: Natural substances 100%
We have been exporting regularly various natural pigment to woldwide market.
cocoa color is extracted and purified from cocoa bean skin of Coroma cocoa
Characteristics cocoa color is a brown powder, which easily soluble in water, stable to heat and light. It can be preserved for a long time without fading and the tone is stable. When PH value is 5.5 to 10, the color is stable in most of food. No affection when mixed with heavy metal ion except Fe2+, Cu2+.
Application: Applied in freezing food, candy, meat, milk, chocolate, tinned fish, tinned meat, orally take juice without sugar, sugarcoat of medicine, ice cream, etc.
Storage: Sealed, avoid light, store in cool and dry place
Why choice Sino-Maple ?
A.) Sino-Maple cocoa color is 100% extracted from natural resource, very safe never containing any synthetic chemical ingrediants.
B.) Sino-Maple offer at a Original price with a very high and uniform quality.
C.) We have a very large output to meet our customers big and continual demand. We also can meet clienbts requirements for smaller batch and more varieties
We also distribute other natural pigment, such as Beet red color, Curcumin ,Gardenia yellow , Lutein,Lycopene,Paprika Red , Purple sweet potato color ,Red cabbage color Red rice red color, Red radish color,Safflower yellow ,Sodium copper chlorophyll
Please contact us.! Share our success! www.,sinomaple68.com
SOURCE: Import-Export Bulletin Board (http://www.imexbb.com/)
Involved in International Trade? Become an Advertiser!
Post an Offer to Sell
© 1996-2010 IMEXBB.com. All rights reserved.