Home > Offers to Sell > Food & Beverages > Food Processing & Others > Food Processing Machinery
||Beijing huoshi machinery manufacturing Co.,ltd
||Magezhuang, Chaoyang district, Beijing China
||11/26/18 2:18 GMT
Electric Cooking Kettle, Thermal Cooking Kettle, Tiltable Cooking Kettle wi
Electric Cooking Kettle, Thermal Cooking Kettle, Tiltable Cooking Kettle with
Automatic Cooking Machine
Energy saving Electric Cooking Kettle
Power(W): 15kw/21kw40 kw.50 kw,60 kw
volume:400L ,600 L
Product description: electric cooking kettle, thermal cooking kettle, tiltable
cooking kettle with mixer
Place of Origin: Beijing, China (Mainland)
Brand Name: KAIHONG
Model Number: RYJ/CD2118
Type: sauce cooking machine, cooking Chiese dises
After-sales Service Provided: Engineers available to service machinery overseas
voltage: 380 V~415V
power: 40 kw.50 kw,60 kw
volume: 400L ,600 L
highest temperature: 300 centigrade
stirring speed: planetary stirring, 0~23 r/min frequency adjustable
stirring power: 3 kw
pot overturn power: 0.37kw
water inlet: DN15
oil inlet: DN20
Packaging & Delivery
Packaging Details:Fumigation-free boxes
What is induction heating and its advantages?
Induction heating is the most advanced heating technology in the heating world.
Induction heating results from the direct application of two physical laws, the
lenz law andThe joule effect:
Any electrically conductive material, placed in a variable magnetic field, is the
site of induced
Electric currents,called eddy currents.due to the joule effect (p =r x i² ),these
currents dissipateheat in the material in which they appears.
For example, the application of induction heating in the cooking kettle(picture
The coils generate a changing magnetic field in a certain space, where the kettle
was placed. The changing magnetic field causes induced eddy current in the kettle,
whose material is eletrically conductive material. The eddy currents dissipate
heat in the kettle.
So from the macro perspectives, the kettle is the heating source and heats the
Compared with traditional heating method, gas heating and electrothermal heating.
In induction heating, the kettle generates heat. It is the heating source just
like fire in gas heating and electric tubes in electothermal heating. But the
kettle heat the food directly while fire and electric tubes have to transfer their
heat to other heating medium, such as air or heat transfer oil. Through a series
of transfer process, a lot of heat lost.
Heat transfer process in food heating
The less heat transfer process, the less heat
Loss,the less thermal lag and the faster heat speed.
Advantages of the machine :
1. Energy saving. The heating efficiency can be as high as 95%.
2. Heating fast. Temperature rising speed: 1℃/s
3. Heating evenly. Every spot of the heating area is of the same temperature.
4. Accurate temperature control. Highest temperature: 280 ℃, temperature
5. Fully automatic. Planetary stirring,tiltable kettle, adjustable sitrring speed.
All the motions can be controlled by buttons on the control board. Plc system is
available but optional.
6. Durable. All stainless steel of food quality. German-based quality. Working
life of the machine: 8~12 years.
Minimum Order: 1 sets
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SOURCE: Import-Export Bulletin Board (http://www.imexbb.com/)
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