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Contact: tonyhuo
Company: Beijing huoshi machinery manufacturing Co.,ltd
Magezhuang, Chaoyang district, Beijing China
Beijing 100024
China
Phone: 86 01065419767
Fax: 86 01065419763
E-Mail: Send Inquiry
Date/Time:  11/26/18 2:35 GMT
 

Electric Meat Stewing Facility, Steaming & Boiling Tank

Electric Meat Stewing Facility, Steaming & Boiling Tank
Meat Stewing Machine
Electric Meat Stewing Facility


Model Number:ZZG/DC 4116
Power(W):84 kw
voltage:380~415V
Dimension(L*W*H):4300*19 , 00*1600 mm
Product description: electric meat stewing facility, steaming & boiling tank
PRODUCT DETAILS
Quick Details
Place of origin: Beijing, china (mainland)
Brand name: Kaihong
Model number: Zzg/dc 4116
Type: Cooking equipment
After-sales service provided: Engineers available to service machinery overseas
Temperature rang: 50~105 centigrade
Voltage: 380~415v
Power: 84 kw
Water inlet/outlet: Dn20/dn50
Dia. Of tank: 1200mm
Plates: 64*1/1gn
Dimensions: 4300*1900*1600 mm

Packaging & delivery
Packaging details:    Fumigation-free box
Delivery detail:    10~35 days

Induction heating.
Induction heating is the most advanced heating technology in the heating world.
Induction heating results from the direct application of two physical laws, the
lenz law and 

The joule effect: 
Any electrically conductive material, placed in a variable magnetic field, is the
site of induced
Electric currents,called eddy currents.due to the joule effect (p =r x i² ),these
currents dissipateheat in the material in which they appears. 
For example, the application of induction heating in the steaming tank(picture
below)
The coils generate a changing magnetic field in a certain space, where the drum
was placed. The changing magnetic field causes induced eddy current in the drum,
whose material is eletrically conductive material. The eddy currents dissipate
heat in the drum. 
So from the macro perspectives, the drum is the heating source 
And heats the food directly. 

Product description
Advantages of the machine :
1. Energy saving. The heating efficiency can be as high as 95%.
2. Heating fast.  Temperature rising speed: 1℃/s
3. Heating evenly. Every spot of the heating area is of the same temperature.
4. Accurate temperature control.  Temperature accuracy:±1 ℃.
5. Fully automatic.  Temperature,steaming time, inner pressure are controlled
 by buttons on the control board. Plc system is available but optional.
6. Durable. All stainless steel of food quality. German-based quality. Working
life of the machine: 8~12 years.

Minimum Order: 1 sets

Electric Meat Stewing Facility, Steaming & Boiling Tank
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