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FAST FOOD EQUIPMENT
Fast food chains are opening all over the world, so the fast food restaurant
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equipment are also hot sale in our company and we have done a lot of project
in this field. We offer the professional fast food equipment of high
performance to meet the requirement of giving high-efficiency service store,
maximize the use of space.
Freezers, refrigerators, smoke lampblack machines, stoves and so on are
important equipment that ensures fast-food restaurant kitchen run normally.
So we must pay great attention to the quality of equipment. It would be
really harmful to the daily operation once there is something wrong with this
equipment. We must pay attention to the following notes:
1 Choose an honest seller
A good seller can ensure the quality of equipment and supplies because of his
great strength, considerate service, good business reputation, long business
history. Establishing good supply and marketing relationship can help resolve
the problems by negation during the using process.
2 Establish a good brand
After choosing a seller, the next step is to determine the brand of equipment
and supplies. Generally speaking, equipment and supplies of good brands are
of great quality though they are very expensive. What's more, they do well in
after- sale service, which can help reduce the anxiety of operators. The
issue that foreign customers worry most about purchasing in China is after-
sales service, however, Shinelong provides one-year warranty service. The
engineers can go everywhere of the world for after- sales maintenance; some
religion can offer maintenance in their local dealerships.
3 Shop around to ensure an appropriate purchasing price
The money that used in purchasing equipment and supplies takes a great
proportion of fast-food restaurants venture capital so that we should be
careful. We can choose the seller who offers the most varieties after
ensuring the specific equipment and supplies so that we can ask for discounts
because we purchase on a large scale in order to save.
4 Take suggestions from the cook when purchasing
Kitchen equipment and supplies are used for the cook. Some cooks want to
purchase equipment and supplies according to their personal habits and
experience. The operators can combine the capital situation with the cook's
advice for purchasing. So this can both satisfy the cook's determination and
clear the usage of equipment and duties of maintenance in order to extend the
lives of equipment and supplies.
SOURCE: Import-Export Bulletin Board (http://www.imexbb.com/)
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