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Food Grade Calcium Sulfate Anhydrous FA-20
The product is a world first-class quality with Chinese domestic prices.
Feature: odorless, tasteless, free－flowing white powder.
Main Standard: FCC E516 FAO/WHO JSFA
Cas No.: 7778-18-9
Fineness: 325 mesh
Certificated by: ISO22000(HACCP), ISO9001, QS
FA-20 food additive calcium sulfate (anhydrous)，product by high temperature
multistage calcining process refined, odorless, tasteless, white and highlight
for color, used in high-grade food industry and export which has the strict
request of smell and taste. Particularly be used in baking products.
Commercial Baking Industry—Since most grains contain less than 0.05％ calcium,
the fillers are economical sources of supplemental calcium in enriched flour,
cereals, baking powder, yeast, bread conditioners and cake icing, the gypsum
products can also be found in canned vegetables and artificially sweetened
jellies and preserves.
1. higher Whiteness, More than 95.
2. higher purity, less impurities, solve the problem of black spots and
3. no smell, no pollution, completely solve the problem of product after adding
water surface oil pollution.
4. genuine materials used only the best mineral raw materials to meet the
strict needs of food safety.
5. three layers of paper bag packaging for food grade fully sealed bag inside
and outside independent packing, satisfy the calcium sulphate easy absorption
of moisture agglomerate demanding requirements for sealing condition!
To be the best calcium sulfate supplier of the world!
Minimum Order: 2 tons
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SOURCE: Import-Export Bulletin Board (http://www.imexbb.com/)
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