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Food Grade Calcium Sulfate Dihydrate FD-19
The product is a world first-class quality with Chinese domestic prices.
Feature: odorless, tasteless, free－flowing white powder.
Main Standard: FCC E516 FAO/WHO JSFA
Cas No.: 10101-41-4
Fineness: 325 mesh
Certificated by: ISO22000(HACCP), ISO9001, QS
FD-19 food additive calcium sulfate (dihydrate), select top natural ore in
China and even the world, only product carefully by physical purification
methods, to ensure the safety, health, no pollution! The range of applications
including: beer fermentation, enriched flours and breads, yeast foods, bread
conditioners , seafood fresh, carrageenan or sodium alginate setting, etc.
Brewing Industry―In brewing Industry, calcium sulfate promotes a smoother－
tasting beer with improved stability and a longer shelf life.
Soybeaning Industry―Calcium sulfate has been used in China for over 2,000
years to coagulate soy milk to make tofu .Calcium sulfate is essential for
certain kinds of tofu. Tofu made from calcium sulfate will be softer and
smoother with a mild, bland flavor profile.
1. higher Whiteness, More than 95.
2. higher purity, less impurities, solve the problem of black spots and
3. no smell, no pollution, completely solve the problem of product after adding
water surface oil pollution.
4. genuine materials used only the best mineral raw materials to meet the
strict needs of food safety.
To be the best calcium sulfate supplier of the world!
Minimum Order: 2 tons
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SOURCE: Import-Export Bulletin Board (http://www.imexbb.com/)
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