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Some Knowledge on Fryer Machine
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The fryer machine is made of stainless materials and of totally enclosed
structures. They have unique ultra-wide working voltage designs and are
operated stably. Users can preset time for operations, which are practical
and convenient. Moreover, there is no heat conduction and thermal radiation;
The heating rate is fast, and the thermal efficiency can reach over 98%. No
flame burning, no exhaust emissions, no noise and no pollution make fryer
machine very eco-friendly. The industrial fryer machine is equipped with
automatic thermostatic apparatus. They are much safer and more reliable due
to the perfect over temperature protection functions. The anti-structural
module designs enable them to effectively prevent insects, water and oil
pollution. They have the automatic detection for overheat, overload and burn
in the empty state ability of the pot body and are simple to operate. The
commercial fryer is mainly used in the catering industry (the fast food
restaurant, tea restaurant, Chinese food restaurant, western food shop, snack
bar, McDonald's, KFC, coffee shop, etc.), food processing industry (fried
chicken legs, French fries, Fried sausages, Fried chicken wings and Fried
dough sticks, etc.) and recreational areas (hotels, bars, etc.). The
commercial fryer is durable and easy to clean and the temperature control and
oil accurate temperature detection technology are imported. The fryer machine
is also waterproof, oil-proof, smoke-proof and insect-proof; High power
sensing areas make them work fast and efficient and can cook delicious food
quickly. Three-dimensional radiation shield designs can protect the cheft's
health. The fryer body adopts 430 sheet pressing belt flanging water-proof
cauldron, which is strong and durable. There is no heating, no fire, no
smoke, no exhaust, no heat conduction and thermal radiation in the fryer
machine surfaces. It will greatly improve the operating environment for the
chefs. Furnotel commercial deep fryers are designed to be used in a
commercial kitchen which to produce large or modest volumes of fried food
such as french fries, fried chicken, and mozzarella sticks. Due to the
features of durability, heavy duty and easy cleaning, these appliances are
commonly found in fast food restaurants, snack bars, bakeries and so on.
In general, a commercial fryer is designed to cook large quantities of food
at one time, making them an efficient and cost-effective choice for your
high-volume restaurant. But some small catering places like snack bars would
prefer a small one just for a few kinds of food. So we carry deep fryers in a
wide range of sizes and prices, you can find a deep fryer at your price that
meets your needs.
Countertop fryers, gas and electric type, standard with stainless steel tank,
sides and backsplash. One basket to one tank or two baskets to double tanks.
Electronic regulation of power, temperature control from 50 to 190℃; Gas
distribution by a safety valve with thermocouple. Protection against
overheating. Stainless steel open cabinet/stand, quick fit connection for the
Small size fryer machines, a range of countertop fryers with single for dual-
tank from 4 to 12 litres of oil. Apply to restaurants with small demand to
fried food. Reasonable design for oil saving.
Free-standing fryer commonly with under cabinet for storage, or comes with
oil-filter. The Series fryers have thermostatic temperature control in the
temperature range. A safety thermostat and drainage tap to make it easier to
clean the machine.
The fryer machines will need to be cleaned periodically in order to keep your
fried foods tasting great. Sediment should be removed daily, and the oil
should be completely drained as needed, depending on how frequently you use
your fryer. Daily maintenance should be carried on with an oil filter.
Cooking oil needs to be cooled down before it can be drained.
SOURCE: Import-Export Bulletin Board (http://www.imexbb.com/)
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