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Contact: Iva Colter
Company: Creative Enzymes
45-16 Ramsey Road, Shirley, New York 11967
New York 11967
United States
Phone: 5166698109
Fax: 1-631-938-8127
E-Mail: Send Inquiry
Date/Time:  3/6/19 1:25 GMT

Fungal hemicellulase enzyme for bread doughs

A dough-conditioning fungal hemicellulase enzyme preparation. It acts on flour
pentosans to soften and reduce the viscosity of bread doughs and batters. , l-Hemicellulase-Enzyme-For-Bread- , ml

Minimum Order: 1 bags

Fungal hemicellulase enzyme for bread doughs
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SOURCE: Import-Export Bulletin Board (
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