Import-Export Bulletin Board Creative Enzymes Logo

Home > Offers to Sell > Food & Beverages > Food Processing & Others > Others

Contact: Iva Colter
Company: Creative Enzymes
45-16 Ramsey Road, Shirley, New York 11967
New York 11967
United States
Phone: 5166698109
Fax: 1-631-938-8127
E-Mail: Send Inquiry
Date/Time:  3/6/19 1:25 GMT
 

Fungal hemicellulase enzyme for bread doughs

A dough-conditioning fungal hemicellulase enzyme preparation. It acts on flour
pentosans to soften and reduce the viscosity of bread doughs and batters.
https://www.creative-enzymes.com/product/Funga , l-Hemicellulase-Enzyme-For-Bread-
Doughs_109.ht , ml

Minimum Order: 1 bags

Fungal hemicellulase enzyme for bread doughs
Enlarge Click to Enlarge
SOURCE: Import-Export Bulletin Board (http://www.imexbb.com/)
Report Abuse

Involved in International Trade? Become an Advertiser!

Post an Offer to Sell

© 1996-2010 IMEXBB.com. All rights reserved.

IMEXBB.com