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Contact: candice
Company: Zhongbei Northland Bio-Chem Industry Co., Ltd.
5F, C Liandalijing Bulding,No 259 Xinjiang Road, Jianhua District, Qiqiha'er City, Heilongjiang Pro
Qiqiha'er City, Heilongjiang Province 161000
Phone: 0452-6197119
E-Mail: Send Inquiry
Date/Time:  7/29/14 5:27 GMT

Neutral protease

Neutral protease
Neutral Protease is a kind of endopeptidase which is fermented by Bacillus
Subtilis. It is widely used to hydrolyze different proteins to peptides and
amino acid.
Neutral protease has excellent performance at reliable dough handling and
superior baking appearance.
Thanks to the strict concentration limit of microbe and heavy metal by using
the biotechnology and the membrane separation technique, our cellulase can
achieve food grade
Powder: 50,000u/g-400,000u/g
(Formulations are supplied as per customer requirements)
Activity is expressed by U/g, which complies with the specifications of FCC and
QB1805.3-93 (China) .
1. Food industry
Neutral protease can be applied in hydrolyzing proteins of plants and animals,
it was widely used in meat tenderizer, wine clarifier, stabilizer of noodle,
health foods and soy sauce brewing etc.
2. Baking industry
As a bioactivator in bakery industry , Neutral protease can hydrolyze the
protein, reduce the paste gluten, improve plasticity and physicochemical
property , make biscuit into attractive golden color, reduce sodium pyrosulfite
and SO2 , it can also rectify the effect of flavor by chemical addition agent
and enhance the quality .
3. Other industry.
If in-taking the enriched enzyme powder or droplet, allergic may appear.
Sensitivity to the skin, eyes and mucous membrane tissue is caused by long-time
Neutral protease
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SOURCE: Import-Export Bulletin Board (
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