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Proofer is absolutely necessary for the bakery, especially for mass
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production. Using a dough mixer to mix flour and water, then put the dough
into a proofer for the first fermentation. After a certain time, you can use
this dough to make bread. Before moving to a bread oven, pans of bread can
get a second fermenting in a proofer under different temperature and humidity
to finally form special-shaped. So proofer is as important as a dough mixer
or bread oven in bakeries.
"Maximum capacity, minimum space." The Furnotelcommercial proofer is an
excellent way to maximize kitchen space and add flexibility to production
scheduling for bakeries, large supermarkets or central kitchens. Some models
with performance temperature range from -3℃ to 40℃, also to be a retarder
proofer. The space-saving combination eliminates the need for additional
equipment by combining all the features of a proofing cabinet and a retarder
into one unit.
In the proofing machines, the heat is always evenly distributed by the
installed blower system. This will ensure a perfect rise of dough before
Sturdy stainless steel construction with strong pan holders, allows you to
hold prepared foods at proper setting temperatures and humidity for extended
periods of time. Easy operating control panel is able to accurately set the
temperature and humidity for food preserving, different proofing stage
according to specific requirements. Touch panel design, the temperature and
humidity can be controlled separately. Temperature adjust between 0~50℃,
humidity adjust between 60% ~90%. With automatic constant temperature and
humidity devise, thus, it’s also equipped with automatic water inlet devise
and drainage system. It’s ideal for your food holding and proofing needs.
With lighting inside, convenient to observe working condition.
The machine comes standard with heavy duty castors and a clear lexon door
with aluminum frame. Pan holders for maximum 36 pans, really large capacity.
SOURCE: Import-Export Bulletin Board (http://www.imexbb.com/)
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