Beverage Processing Machinery

1. Our company's equipment is made of high-quality SUS304 stainless steel (thickness 2mm), and the sterilization temperature and speed can be set according to the process requirements. 2. Good sterilization effect, low noise, adjustable speed, durable, safe and reliable, temperature can be automatically controlled, and easy maintenance. 3. The tank is divided into three layers, the outermost layer is an insulation layer, the middle is a hot water sterilization layer, and the inner layer is milk. 4. There is a stirring device above the milk tank, and the milk is stirred by the stirring device to heat the milk evenly. 5. Pasteurized milk should be stored at a temperature of about 4℃, and can only be stored for 3-7 days. 200L capacity process: The production processor yogurt: raw material storage tank -filtration -heating -homogenization -sterilization- fermentation-filling Auxiliary equipment: refrigeration tank-single filter-preheating tank - homogenizer- pasteurization tank- fermentation tank- filling machine.

Minimum Order: 1 bags

Product introduction: The sterilizing equipment is specially used for pasteurization of fresh milk and yogurt. The plates and stainless steel pipes are made of high quality SUS304 stainless steel. The temperature of material inlet is 5°C. The sterilization technology: fresh milk 120°C/15S and yogurt 95°C/300S. The temperature of material outlet is 5°C/45°C. The steam system adopts SPIRAXSARCO steam pressure relief valve, regulating valve and Denmark TEMPRESS temperature sensor. The control cabinet adopts Japan Fuji temperature controller and Schneider electric elements. The system has such functions as high temperature alarm and low temperature return flow, which have strictly guaranteed that all discharged materials conform to required technology parameters.

Minimum Order: 1 bags

Product introduction: UHT super temperature instant sterilizer suitable for fresh milk, juice, beverage, frozen sucker, and ice cream paste, soy sauce, soybean milk, condensed milk, wine and other liquid materials of instantaneous sterilization, sterilization of liquid materials can also be used for. The device of feeding and discharging adopt t cock, flow can be according to need to adjust, use and reliable. 1. Continuous production, sterilization time is very short. 2. Due to the shorter time for heating can obtain high quality products. 3. With ultra high temperature sterilization, the sterilization efficiency is very high. 4. With centrifugal pump series or high pressure homogenizer is used, the application range is very wide, suitable for high viscosity material sterilization. 5. With cold and hot material is used on due to the design of heat exchange equipment of waste heat utilization economic effect, so the electric consumption is small.

Minimum Order: 1 bags

Function principles: High pressure homogenizer applys to the liquid materials (liquid - liquid phase or liquid - solid phase) of homogeneous emulsion, the viscosity is lower than 0.2 Pa. S, temperature below 80 ℃. Working principle of high pressure homogenizer mainly through three plunger reciprocating motion will make the processed materials send to the homogeneous valve in the form of high pressure, make the material flow through tiny gap moment of valve plate and valve seat get the complex force by turbulence, cavitation and the role of the shear and others , and make the original rough processed into emulsion or suspension of extremely small, uniform and stable liquid - liquid mixed emulsifying agent or liquid -solid dispersion;The average fineness of emulsifying is below 1 um, solid dispersion particle size average below 2 um.After high pressure homogenizer, homogeneous material has many advantages: high stability, can improve the quality of preservation, and speed up the reaction time, save the additive; Application in the field of food, health care products, cosmetics and so on, can improve the quality of the absorption of human body, etc. Application：             ,                         , ,                          1, food and beverage industry: milk, yogurt, soy milk, peanut milk, milk powder, ice cream, natural drinks, juice drinks, food additives, all kinds of spices, etc. 2, light industry, chemical industry: all kinds of emulsifier, flavor spices, cosmetics, paint, dye, emulsion, thickening agents, detergent, emulsified oil, etc. 3, the pharmaceutical industry: antibiotics, Chinese traditional medicine preparation, liquid slurry preparation, nutrition, health care, etc. 4, bioengineering technology: cell disruption, enzyme engineering, the extraction of effective ingredients, etc.  Fearures：            

Minimum Order: 1 bags

Advantages of ultrasonic food cutting assembly line: 1. Ultrasonic cutting reduces friction, with fine incision, no debris, no deformation, no cross color, and smooth and beautiful cutting surface. 2. The machine adopts titanium alloy blade, which is completely inert and durable. It is not easy to stick the blade during cutting, and is suitable for cutting sticky and elastic food, multi-layer sandwich cake, etc. 3. The cutting range is wide, such as mousse cake, Swiss roll, dough, egg tarts, candy, cheese, butter, sandwiches, pizza, bread, biscuits, chocolate, pies, nougat, sesame sugar, Shaqima, Napoleon, thousand layer cake, pudding cake, brownie, rice cake, jujube cake nut food, baked food, various cakes, soft, crisp, sticky food, etc. 4. There are many choices for cutting mode, such as sheet, strip, roll, block, etc. 5. The machine can realize continuous cutting, fast cutting speed, automatic and intelligent operation, and save labor costs. 6. The machine can be used as a stand-alone or embedded solution, with dual choices. 7. The machine is stable in working condition, suitable for long time continuous work, and has high working efficiency. 8. In the process of machine cutting, the food to be cut is moved in parallel or in parallel order, which reduces the downtime. 9. Siemens servo control, high durability, low failure rate, accurate positioning, and minimal error in the cutting process. 10. The machine is equipped with sensors to position and cut the products to improve production efficiency. 11. The machine can match a variety of specifications, which can be customized according to customer requirements.

Minimum Order: 1 bags

2000-4000BPH Windshield washer fluid Bottle Filling Machine Capping Machine Automatic Windshield washer fluid, windshield wiper fluid, screen wash, washer fluid etc liquid Filling Machine CGF Series The machine is based on the introduction of foreign technology,combined with our years of manufacturing experience .the machine combines Washing,filling and capping ,with scientific and rationaldesign,beautiful shape.it is easy in maintenance ,with automation.this machine is mainly used for water filling . 1. Rinsing empty bottle, filling, and capping functions are integrated in one system, fully automatic synchronized working. 2. Bottle travels on neck to neck from in-feed till out-feed resulting scratch free movement of bottle. 3. Pressure filling nozzles deliver fast, efficient, and accurate dispensing with minimal dripping and leakage. 4. No Bottle No Filling, no caps no capping, no caps auto stops 5. When bottle jam auto stop, machine accident auto stop 6. Open the window when machine running, machine auto paused 7. Heavy duty stainless steel filling pump & rinsing pump 8. Food grade 316L or 304stainless steel contact parts, smooth & fine polish,no dead angles 9. Adopted first class component from Mitsubishi, OMRON, SIEMEN, With PLC, invertors control, touch screen, sensor, switch and other electric parts. 10. Machine and cable arrangement designed according to CE standard and all safety standard

Traditionally, copper kettle distiller is far superior to steel kettle distiller, because copper kettle distiller helps to improve the quality and aroma of the final distilled wine, and retains a better sense of taste of spirits. Although the pot still is one of the oldest forms of distillation equipment, it has a place in the modern distillation industry. Despite many technological advancements, it is still very safe. For most people in the world, pot distillation is a symbol of quality and craftsmanship. If executed properly, it can produce high-quality products. If people think of humble sommeliers, they think of jars. If people think of single malt Scotch whisky, they think of cans; if people think of cognac, they think of cans. Yes, this includes bourbon and rye. The core of Pot Stills is the simplest flavor retention and concentration, and more importantly, the aroma of fermented raw materials. The most basic form of tank stills are agricultural and traditional cultural tools. The distillation performed on this system reflects the regional agricultural and cultural cooking norms of the community in which it is located. Even if it involves industry, tank operations are still agricultural operations in nature. From the earliest times, the kettle has been regarded as another agricultural tool, although it is an important tool that can transform draft beer (whiskey) or wine (brandy) or botanicals (absinthe, gin). But it has become a more portable and convenient tool. Handy tool. Valuable products provide spiritual relaxation and have the opportunity to experience the aroma of a time and place at a later time and place. Although the batch size and industrial efficiency of the pot distiller are limited, the production of countless different spirits is not limited by the carefully designed pots and pots and the numerous options that can be added. Placing a simple cooling coil or jacket or fractionator on the head or wire arm can produce amazing, light and subtle spirits, or eliminate unwanted congeners. The implementation of bubble-plate tower can improve the purity and purity of one-way liquor or spirits. The addition of multiple steam paths can realize a "gin basket" containing high-quality plants, creating an unprecedented spirit. Simple "distillation" or tapping the wine barrel can improve the evidence and purity, add unique and beautiful flavor compounds, and construct unique esterified acids. In order to activate these additives, the delicious spirits they created can be mixed in different proportions to create completely different spirits styles. Alcohol weight whiskey or brandy can also be used to make unique botanical creations and build flavor bridges between other unrelated ingredients. Contact us A wide range of models can meet the various requirements of each market and ensure that you can always find a solution that suits you. If you want to know more detailed information about our equipment, please contact us. Contact Kate and my email: kate@degonget.com

Minimum Order: 1 bags

General description about turnkey brewing systems: ZYBREW micro brewery is more used for home breweries or any big brewery using for testing or recipe researching.  The size range from 50L to 300l, heating method can be electric, steam heating can be for brewhouse that sharing the steam source of commercial or industrial breweries.  The system can be simple for home brewing or being more professional which fits the requirement of recipe development.  Features of Turnkey Brewery Equipment: Simple but perfect solution to guarantee stable beer quality Easy to move and assembly Compact system or being installed on platform Well pre assembled system for easy installation and transportation Well suits the local authority regulation

General description of customized craft brewery : Turnkey craft brewery of 20hl from ZYBREW is most customized as the basic request on beer brewing equipment from client and the existing building. Or we do turnkey solution design from Greenland. The brewhouse efficiency range from 2-8 brews based on different preferred configuration. The design and fabrication are both following what is more suitable for local request, to make sure client has less extra cost on other issues when running the brewery. We make operating the system for brewing easier and more efficient as the priority, meanwhile we try our best to lower the cost of material and save energy, to help all clients all over the world find the best balance between investment and income.

30-50HL / 30-50BBL Craft Brewery Equipment General description about Craft Brewery System : Turnkey craft brewery of 30hl-50hl from ZYBREW is for the whole project management based on exact building or new projects from greenland, with turnkey solution for beer recipe development, project evaluation, design, fabrication and install & Commissioning. ZYBREW Turnkey Brewery Equipment efficiency range from 4 -10 brews based on different preferred configuration. The design and fabrication are both following what is more suitable for local customers' request, the priority is making sure everything following the fixed plan. Meanwhile we have lower energy consumption and less material cost for the same beer output amount. Compared with brewery system from other countries, we help you find the best balance between investment and income. Features of beer brewing equipment: Higher wort wort extract Lower energy cost and material consumption Auto temp control for water, steam, wort, beer flow etc. Well designed steam system to increase heating efficiency and lower energy lost More reasonable piping construction to avoid the wort aeration problem and decrease the material lost Internal heater for separate kettle, working with cylinder and bottom jacket for better boiling effect.

50HL-100HL / 50BBL-100BBL Craft Brewery Project General description of Craft Brewery Equipment: Turnkey brewery project with bigger volume capacity is more prepared for industry breweries, we focus more on how to make the whole turnkey project finished and make it running for continuous brewing production. The min production output could be starting from 4 brews till 12 brews per day. ZYBREW supply the service starting from project evaluation, recipe development, cost-effective analysis, market research, to equipment fabrication and commissioning etc. There is accurate calculation on energy consumption , material to make sure the whole plant running under the most cost-effective condition. Features of craft beer equipment: Higher wort wort extract, Lower energy cost and material consumption Fully automated brewery control for temp, water, beer etc, with production record report. Well designed steam system to increase heating efficiency and lower energy lost, Well configured with hops dosing plant, energy recovery plant, auto grain out system

Traditional Three Vessel Brewhouse General description: Capacity: 10HL 15HL 20HL 30HL 40HL Or 10BBL 15BBL 20BB 30BBL or customized Heating method: steam (recommended) Efficiency: Max 6 Brews per day The traditional three vessel brewhouse configuration is mash tun + lauter tun + kettle / whirlpool combined, or mash / boiling tank + lauter tun + whirlpool tank. Material used can be SUS 304 or 316 Brewhouse is designed and fabricated as the exact brewing process request from client and the local requirement. Tanks size designed as exact beer plato / gravity from client. The goal is helping client with easy brewing operation, making the whole brewhouse setup more suitable for right recipe , increasing the efficiency and lowering the energy cost etc. Making a brewery is longer term operation, our wish is helping you find the value behind our price, and develop the balance between income and investments.

General description: Capacity:  5HL, 10HL, 15HL, 20HL Or 5BBL 7BBL 10BBL 15BBL or Customized Brewhouse Material: SUS304, 316L (inside), Heating method: Electric / steam / gas fired heating Brewhouse Efficiency: 1-3 Brews per day The traditional two vessel brewhouse configuration is mash tun / lauter tun + kettle / whirlpool combined, which is more used for brewers from North America for infusion brewing. The brewhouse following exact building requirement and the exact beer gravity from different investors. Piping works for the brewhouse is easier but more professional to make sure there is less wasting and everything following customers brewing recipe requirement. Making a brewery is longer term operation, our wish is helping you find the value behind our price, and develop the balance between income and investments.

Beer Fermentation Storage Tank Feature Description: The Beer Fermentation tanks make by ZYBREW use top class stainless steel, can be SUS304, 304L or 316L, surface treatment can be 2B or precise polish or mirror polished. All fittings installed with tanks using top brand in China or brand from Germany or other countries. The inside surface treatment is more important for us, it is priority to make sure the inside surface is under guarantee of qualified beer. Capacity range: 5HL-300HL or 5BBL-300BBL Details of Beer Storage tank: Domed top and cone bottom cone, cone angle: 60-90 degree With 25% head space for fermenation  Wall thickness: 3-4mm, depending on tank size Pressure: 2-3 bar / 15-30PSI Dimple plate cooling jacket, cylinder and bottom cooled, Polyurethane insulation Four adjustable legs, with leg bolts Diaphragm pressure gauge with CIP arm Top: with CIP arm, breathe valve, optional dry hopping port Cylinder: Glycol inlet / oulet, side manway, PT100 / 200, sample valve, level tube (optional)