Cocoa & Coffee Beans

First Grade Robusta Green Coffee Beans First Grade Robusta Green Coffee Beans First Grade Robusta Green Coffee Beans WHATSAPP NO: +254 777 416 710

Minimum Order: 100

First Grade Robusta Green Coffee Beans First Grade Robusta Green Coffee Beans First Grade Robusta Green Coffee Beans WHATSAPP NO: +254 777 416 710

Minimum Order: 100

First Grade Robusta Green Coffee Beans First Grade Robusta Green Coffee Beans First Grade Robusta Green Coffee Beans WHATSAPP NO: +254 777 416 710

First Grade Robusta Green Coffee Beans First Grade Robusta Green Coffee Beans First Grade Robusta Green Coffee Beans WHATSAPP NO: +254 777 416 710

First Grade Robusta Green Coffee Beans First Grade Robusta Green Coffee Beans First Grade Robusta Green Coffee Beans WHATSAPP NO: +254 777 416 710

First Grade Robusta Green Coffee Beans First Grade Robusta Green Coffee Beans First Grade Robusta Green Coffee Beans WHATSAPP NO: +254 777 416 710

First Grade Robusta Green Coffee Beans First Grade Robusta Green Coffee Beans First Grade Robusta Green Coffee Beans WHATSAPP NO: +254 777 416 710

Minimum Order: 100

First Grade Robusta Green Coffee Beans First Grade Robusta Green Coffee Beans First Grade Robusta Green Coffee Beans WHATSAPP NO: +254 777 416 710

First Grade Robusta Green Coffee Beans First Grade Robusta Green Coffee Beans First Grade Robusta Green Coffee Beans WHATSAPP NO: +254 777 416 710

Minimum Order: 100

First Grade Robusta Green Coffee Beans First Grade Robusta Green Coffee Beans First Grade Robusta Green Coffee Beans WHATSAPP NO: +254 777 416 710

Minimum Order: 100

First Grade Robusta Green Coffee Beans First Grade Robusta Green Coffee Beans First Grade Robusta Green Coffee Beans WHATSAPP NO: +254 777 416 710

Minimum Order: 1000

The coffee plantations, which have been developed since 1908, are thriving. The area, which is located at an altitude of 1200 m above sea level, has the largest coffee plantation in Indonesia, which is around 81,000 hectares. 42,000 hectares each, the rest (39,000 hectares). Plantations in this area are managed by individuals and the cultivation of the plants is done in the shade (shade grown coffee). The beans produced are arabica-type beans which are suitable for planting. Arabica coffee production from Tanah Gayo is the largest in Asia. Flavor Characteristics Of Gayo Arabica Coffee. Gayo coffee's strong flavor characteristics, low acidity with a hint of spice, make it very popular, especially in the United States and Europe. Its clean character makes it marketable as a house blend. A distinctive feature of Gayo Arabica Coffee is that it tends to have an inconsistent flavor. This happens because coffee plantations in the Gayo Highlands area have different altitudes, as well as various cultivation methods. If coffee is grown in different areas, at different altitudes, and of different varieties, it is possible that the physical quality and flavor characteristics will also differ. Dry Processing Method This method is very simple and is often used for robusta coffee as well as 90% of arabica coffee in Brazil. The harvested coffee fruit is immediately dried, especially the ripe fruit. Drying of coffee fruit can be done in two ways, namely: -. Natural Drying -. Artificial Drying Wet Processing Method Wet processing methods include: reception, pulping, fermentation, washing, drying, final processing, preservation and storage. 1. Receiving The harvest should be moved as soon as possible to the sorting place to avoid direct heating that can cause damage (such as: fruit discoloration, coffee fruit becomes rotten). 2. Pulping Pulping aims to separate the coffee from the outer shell and mesocarp (flesh part), resulting in pulp. The working principle is to release the exocarp and mesocarp of the coffee fruit where the process is carried out in running water. This process will produce dried green coffee of different types. 3. Fermentation The fermentation process aims to release the mucilage that is still attached to the horn skin and in the washing process will be easily separated so as to facilitate the drying process. 4. Washing Manual washing is carried out on the coffee fruit from the fementation tub which is flowed with water through the channel in the washing tub which is immediately stirred. 5. Drying Preliminary drying of wet parchment coffee, the moisture content is reduced from 60% to 53%. Alternatively the coffee can be sun-dried for 2 or 3 days with frequent stirring. The moisture content can reach 45 %. Drying of Parchment coffee is continued, carried out in the sun until the moisture content reaches 11 %, which in turn can maintain storage stability. 6. Final Process The next process is the final cleaning process which aims to maintain the appearance so that it is good for export or reprocessing. The stages of this final cleaning process include: 7. Preservation And Storage Coffee fruit can be stored in the form of dried coffee fruit or dried parchment coffee fruit which requires the same storage conditions. Coffee beans KA water 11% and air RH no more than 74% Additional Infomation : Storage Type : Bag, Pouch, custom Product Type : Coffee Bean Processing Type : Semi Washed Variety : Arabica Coffee Instruction for use : Store in Cool, Dry Place Grade :Grade A ARABICA PREMIUM Maturity : Good Maturity Additional Ingredient : Coffee Bean Only Max. Moisture (%) : 5 Brand Name : Arabica Gayo Cultivation Type : Organic Coffee Type : Arabica 100% Ingredient :Coffee Bean Aroma : Natural Coffee Aroma Shelf Life : 2-3 Year Place of Origin : Indonesian MOQ : 1000kgs Size : Natural More Information Please Visit our website Official Store Royal Indo Trade for catalog, transaction, full Description, Term and Conditions, best product, or special price.

Minimum Order: 1 bags

Premium Organic Cocoa Beans Our company is experienced in agriculture products. we are amongst the highly trusted supplier, distributors, traders, exporters, retailers, and wholesalers of the top quality range of plain natural cocoa beans. these are freshly processed cocoa beans that are very nutty and have an excellent crunchy texture. our plain natural cocoa beans are amongst the highly demanded its sweetness and great taste perfect for snacks, incorporating to different High Grade Sun Dried Cocoa Beans 1.Type: Cocoa Bean 2.Processing Type: Sun Dried and Raw Dried 3.Maturity: Mature 4.Beans count:91 to 99 beans/kg s A) Moisture: 5.5% - 6.2% maximum b) Foreign Matters: 1.29% maximum c) Beans count: 91 to 99 beans/kg d) Broken beans / Defective: 0.7% - 0.8% maximum Specifications: Product Name cacao beans Another Name Cocoa Seeds Extract, Cacao Extract, Cocoa Extract Latin Name Theobroma cacao L. Active Ingredients Theobromine Specification 6%,10% HPLC Appearance Brown Crystalline Needle Powder CAS No. 83-67-0 EINECS No. 201-494-2 Molecular Formula C7H8N4O2 Molecular Weight] 180.16 Melting Pot 290-295°C Water Solubility slightly soluble, <0.1 g/100 mL at 18°C Theobromine by HPLC > 6% ,10%,15% Appearance Brown Crystalline Needle Powder Particle Size 100% through 80 Mesh Loss on Drying < 8.0% Heavy Metals < 20ppm Arsenic(As) < 2ppm Total Plate Count < 1,000cfu/G Yeast & Mold < 100cfu/G E.Coli. & Salmonella Negative Raw Sun-dried Cocoa Beans A) Moisture: 5.5% - 6.2% maximum b) Foreign Matters: 1.29% maximum c) Beans count: 91 to 99 beans/kg d) Broken beans / Defective: 0.7% - 0.8% maximum High-quality Cocoa beans producing beans with the strongest flavor Raw Sun-dried Cocoa Beans Top grade Quality Cocoa Beans Cocoa Powder Cocoa Butter White Kidney beans lightly speckled kidney beans Black Beans Red Kidney Beans Pinto Kidney Beans Chick Peas Cocoa Beans.

Minimum Order: 15 packs

Robustas are hearty plants that are grown at lower elevations. They are much higher in caffeine content and are used mainly for commercial grade coffee that you’ll find in grocery and convenience stores. Roast these green coffee beans to your specifications for a custom coffee taste. They produce a sweet and savory butter mouth feel and flavors of hazelnut, lime, mint and chocolate. Robusta contains higher levels of these acids and the oxidation products Moisture: 12.5 % max Foreign matters: 0.5% max Broken and black beans: 2.0 % max

Minimum Order: 1 bags