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Summary of 7/30/14 6:59 GMT:>> Show Compact View
7/30/14 6:39 GMT
High Fructose Tapioca Syrup

High Fructose Syrup 55% made from non-genetically modified organisms tapioca root and tapioca starch as raw materials. It can replace sugar in the beverage, bakery filling and dairy products. This product is a flavor enhances and odor enhance in the food. High fructose syrup can use in the various industries as following: - Beverage industries - Canned industries - Alcohol industries - Dessert industries - Milk industries - etc.

Minimum Order: 22

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Ms.Pratoom Puttra
6625437179
6625437180
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Thai Foods Product International Co.,Ltd
91/38-39 Suwinthawong Rd
Bangkok 10510
Thailand
7/30/14 5:46 GMT
dutched cocoa powder

Dutch process cocoa, or Dutched cocoa, is cocoa that has been treated with an alkalizing agent to modify its color and give it a milder flavor compared to "natural cocoa" extracted with the Broma process. It forms the basis for much of modern chocolate, and is used in ice cream, hot cocoa, and baking. The specification is as follows: Shell content: ≤ 1.75 % Moisture: ≤ 4.5 % Fat content: 10 -12 % or 22-24% Finess(through 200mesh): ≥99.0% Ash: ≤10% or 12% PH Value: 6.2-6.8 or 7.0-8.0 Conliforms: ≤ 30 per 100 gram Total plate count: ≤ 5000 per gram Mould count: ≤ 100 per gram Yeast count: ≤ 50 per gram Pathogenic bacteria: Nagative Color: reddish brown to dark brown Orodr and taste: natrual cocoa smell Packing: 25KG/Bag, pilo-inner,craft outer Shelfe time: 2 years, and in dry,clear,cool storage Delivery time:

Minimum Order: 15 packs

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Email:
Cherish Cheng
0086-510-83778977
0086-510-83779896
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Wuxi Huadong Cocoa Food Co., Ltd
No.2 Xinlong Road, Wuxi City, Jiangsu Province
Wuxi 214191
China
7/30/14 2:48 GMT
high fat cocoa powder

High fat cocoa powder is full of cocoa oil which is around 20-22%, can be dutch made, mainly used for ice ceam, cake and other products, with better mouthfeel,. Wuxi Huadong Cocoa Food Co., Ltd as the largest manufacturer of cocoa powder in China can supply you the followed high fat cocoa powder: Shell content: ≤ 1.75 % Moisture: ≤ 4.5 % Fat content: 20 - 22 % Finess(through 200mesh): ≥99.0% Ash: ≤ 8.0% PH Value: 5.0-5.8 Conliforms: ≤ 30 per 100 gram Total plate count: ≤ 5000 per gram Mould count: ≤ 100 per gram Yeast count: ≤ 50 per gram Pathogenic bacteria: Nagative Color: light brown to brown Orodr and taste: natrual cocoa smell Packing: 25KG/Bag, pilo-inner,craft outer Shelfe time: 2 years, and in dry,clear,cool storage Delivery time: immediately

Minimum Order: 15 packs

Contact:
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Email:
Cherish Cheng
0086-510-83778977
0086-510-83779896
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Wuxi Huadong Cocoa Food Co., Ltd
No.2 Xinlong Road, Wuxi City, Jiangsu Province
Wuxi 214191
China
7/30/14 2:25 GMT
Soy Lecithin Powder

1. Commercial Name: Soy Lecithin Powder Food Grade 2. GMO Status: Non-GMO 3. Application: Food processing 4. Specification: Acetone insoluble :98% min 5. Packing in 20KG cartons, 4x5KG bags inside 6. Supplied by Orison Chemicals Limited (reach us by Google search) Lecithin Usage: Adds Lubricity, Dough Conditioner, Mixing Aid, OW Emulsifer, WO Emulsifier, Release Agent, Viscosity Modifier, Shelf-life Enhancement Shelf-life Enhancement

Minimum Order: 1 bags

Contact:
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Email:
Cherish Cheng
0086-510-83778977
0086-510-83779896
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Wuxi Huadong Cocoa Food Co., Ltd
No.2 Xinlong Road, Wuxi City, Jiangsu Province
Wuxi 214191
China
7/30/14 1:15 GMT
Curcumin

Curcumin is a polyphenol derived from the rhizome of turmeric (Curcuma Longa L.). It has a wide spectrum of biological and pharmacological activities. Curcumin has been shown to exhibit anticancer, antioxidant, antimicrobial, anti-inflammatory, hepatoprotective and neuroprotective activites. However, the therapeutic potential of curcumin could often be limited by its poor solubility, and bioavailability. Curumin is a powderful anti-inflammatory and antioxidant, and may help prevent the development of a variety of conditions related to oxidative and free- radical damage. Molecular Formula: C21H20O6 Molar Mass: 368.37 CAS: 458-37-7 Turmeric (curcumin) as a Chinese herbal medicine In Chinese medicine, turmeric is used as an aromatic stomachic, cholagogue, hemostatic, emmenagogue, and expulsion agent for hepatitis, cholangitis, gastritis, irregular menstruation, hematuria, hematemesis, nosebleed, etc. It is also called a "natural anti- inflammatory agent" that alleviates rheumatic inflammation. In Okinawa, curcumin has been valued highly as a crude drug effective for asthma, tuberculosis, etc. since ancient times, when no specific medicine was available. Furthermore, curcumin has traditionally been used more as a healthy food material for Ucchin tea (Turmeric tea) than as a spice, and this is still true today.

Minimum Order: 1 bags

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Email:
Robert Guo
86-335-8565269
86-335-8565269
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Yigeda Bio Technology Co., Ltd
B605,The Gate Tower,No,19 Zhongguancun Street, Haidian District, Beijing, Beijing, China
BEIJING 100080
China
7/29/14 5:40 GMT
Papain

Papain DESCRIPTION Papain is a natural enzyme, a kind of endopeptidese containing hydrosulfide group (-SH), extracted from the milky juice of the unripe papaya by biotechnology. It has strong ability of hydrolyzing protein and can be used for improving the nutritional value or function of the plants and the animal protein. CHARACTERISTICS The strict concentration limit of microbe and heavy metal by using the biotechnology and the membrane separation technique, can achieve the pharma and food grade. The higher enzyme activity, can reach 1750TU/mg. SPECIFICATIONS Powder: 60TU/mg-1750TU/mg Liquid: 60TU/mg-800TU/mg (supplying formulations based on customer requirements) ENZYME ACTIVITY DEFINITION Activity is expressed by TU/mg , complies with the specifications of FCC IV and JEFCA. APPLICATIONS Food industry (Flour, HVP, HAP, Biscuit, extract for meat/bone by-product and other extract;), brewing industry, pharmaceutical and forage industry, etc. USAGE The reaction temperature is 20-80oC, changed according to the kind and concentration of the substrate. The suitable temperature is 50-65oC pH value is 3-9, changed according to the kind and concentration of the substrate .The suitable pH value is 6-7. Enzyme recruitment is 0.2-0.6%(1000-3000u/g protein), adjusted according to different kinds of substrate. SAFETY If uptaking the enriched enzyme powder or droplet, it may cause allergic. Long-term touch has stimulation to the skin, eyes and mucous membrane tissue.

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candice
0452-6197119

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Zhongbei Northland Bio-Chem Industry Co., Ltd.
5F, C Liandalijing Bulding,No 259 Xinjiang Road, Jianhua District, Qiqiha'er City, Heilongjiang Pro
Qiqiha'er City, Heilongjiang Province 161000
China
7/29/14 5:38 GMT
Bromelain

Bromelain DESCRIPTION Bromelain is a natural enzyme, extracted from the stems of pineapples by biotechnology. It can hydrolyze most soluble protein easily and efficiently, improve the nutritional value of the plants and the animal protein. CHARACTERISTICS The strict concentration limit of microbe and heavy metal by using the biotechnology and the membrane separation technique, can achieve the pharma and food grade. SPECIFICATIONS Powder: 1000GDU/g-3500GDU/g (supplying formulations based on customer requirements) ENZYME ACTIVITY DEFINITION Activity is expressed by GDU/g (Gelatin Digesting Units) which is a standard measure of activity for bromelain. APPLICATIONS 1.Pharmaceutical industry Some medicine with bromelain like throat tablet can diminish inflammation, facilitate digestion and improve immunological competence.So it can be applied in examination, treatment of gynecopathy, glaucoma and inset bitten. 2.Food industry It can be applied in hydrolyzing protein of plants and animals, so it can be used in the meat tenderizer, wine clarifier, stabilizer of noodle, health foods and soy sauce brewing etc. It can also improve the nutritional value. USAGE The suitable reaction condition is 40-45oC and pH 6.0-6.8, and the optimum temperature and pH will be changed by the sort and concentration of the substrate. SAFETY If uptaking the enriched enzyme powder or droplet, it may cause allergic. Long-term touch has stimulation to the skin, eyes and mucous membrane tissue.

Contact:
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Email:
candice
0452-6197119

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Zhongbei Northland Bio-Chem Industry Co., Ltd.
5F, C Liandalijing Bulding,No 259 Xinjiang Road, Jianhua District, Qiqiha'er City, Heilongjiang Pro
Qiqiha'er City, Heilongjiang Province 161000
China
7/29/14 5:37 GMT
Alkaline protease

Alkaline protease DESCRIPTION Alkaline protease is a kind of endopeptidase which is fermented by Bacillus Licheniformis. It is widely used to hydrolyze different proteins to peptides and amino acid. CHARACTERISTICS Alkaline protease can improve wool’s permeability and other characteristics, which is a natural and effective method without pollute the environment. Alkaline Protease has excellent washing performance at pH (9-11), which removes protein-based stains in both laundry and automatic dishwashing detergents. SPECIFICATIONS Powder: 50,000u/g-1,500,000u/g Liquid: 50,000u/g-400,000u/g (Formulations are supplied as per customer requirements) ENZYME ACTIVITY DEFINITION Activity is expressed by U/g, which complies with the specifications of QB/T23527-2009 (China). APPLICATIONS 1. Alkaline protease can be applied in hydrolyzing the protein molecule to polypeptide or amino acid , forming the protein with unique flavor and hydrolyze the liquid. 2. Alkaline protease can be used in ordinary detergents and industry washing, it can help to remove stains formed by blood , eggs , juice, dairy products or gravy etc effectively. This protease also used as medical reagent enzyme to wash the biochemical instrument. USAGE Using in hydrolysis, the substrate concentration: 10-25%, the suitable temperature: 50-60oC, the suitable pH: 9-11, the reaction time 3-6 hours, enzyme recruitment: 0.03-0.06% (counting by hydrolysis solution weight). SAFETY If in-taking the enriched enzyme powder or droplet, allergic may appear. Sensitivity to the skin, eyes and mucous membrane tissue is caused by long-time touch.

Contact:
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Email:
candice
0452-6197119

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Zhongbei Northland Bio-Chem Industry Co., Ltd.
5F, C Liandalijing Bulding,No 259 Xinjiang Road, Jianhua District, Qiqiha'er City, Heilongjiang Pro
Qiqiha'er City, Heilongjiang Province 161000
China
7/29/14 5:34 GMT
Cellulase

Cellulase DESCRIPTION Cellulase is obtained from submerged fermentation of Trichoderma spp. It contains endo-glucanase,exo-glucanase and b-glucanase. So after hydrolysis, cellulase would left cellobiase and glucose itself. CHARACTERISTICS Thanks to the strict concentration limit of microbe and heavy metal by using the biotechnology and the membrane separation technique, our cellulase can achieve food grade. The optimum temperature for reaction is 40-50oC, and optimum pH 4.8. SPECIFICATIONS Powder: NLT 10,000U/g (Formulations are supplied as per customer requirements) APPLICATION Juice industry, brewing industry, textile and forage industry etc. USAGE 1. Moderate cellulase can be applied in the process of washing jean: Temperature:50-53oC, pH: 6.0-7.0, process time:45-120 min 8-12 litre/kg bath , enzyme dosage:1-2.5%( make the weight of textile as standard) 2. Acidic cellulase can be applied in the process of enzyme washing jean: Temperature:50-53oC, pH: 4.8-5.2, process time:45-120 min 8-12 litre/kg bath, enzyme dosage: 1-2.5%( make the weight of textile as standard) 3. Alcohol special cellulase Dissolved in warm water<40oC for 5 min, concentration:0.05-0.07%(counting by the dry weight of raw materials). SAFETY If in-taking the enriched enzyme powder or droplet, allergic may appear. Sensitivity to the skin, eyes and mucous membrane tissue is caused by long-time touch.

Contact:
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Fax:
Email:
candice
0452-6197119

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Zhongbei Northland Bio-Chem Industry Co., Ltd.
5F, C Liandalijing Bulding,No 259 Xinjiang Road, Jianhua District, Qiqiha'er City, Heilongjiang Pro
Qiqiha'er City, Heilongjiang Province 161000
China
7/29/14 5:32 GMT
Deaminase

Deaminase DESCRIPTION Deaminase is obtained from the freeze-dried extract of Aspergillus. melleus. It can convert adenosine monophosphate (AMP) to inosinic acid (IMP). As we all know, IMP is a valuable flavor enhancer of food ,and effectively enhance flavor. So Deaminase has an important role in the industrial Production of IMP and the seasonings such as yeast extract. SPECIFICATIONS Powder: 20,000u/g (Formulations are supplied as per customer requirements) ENZYME ACTINITION DEFINITION Activity is indicated by u/g , and complies with the specifications of FCC IV and JEFCA. APPLICATIONS Industrial Production of IMP Yeast extract USAGE The optimum temperature : 50oC The optimum pH : 6.0 SAFETY If in-taking the enriched enzyme powder or droplet, allergic may appear. Sensitivity to the skin, eyes and mucous membrane tissue is caused by long-time touch.

Contact:
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Email:
candice
0452-6197119

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Zhongbei Northland Bio-Chem Industry Co., Ltd.
5F, C Liandalijing Bulding,No 259 Xinjiang Road, Jianhua District, Qiqiha'er City, Heilongjiang Pro
Qiqiha'er City, Heilongjiang Province 161000
China
7/29/14 5:30 GMT
Amylase

Amylase DESCRIPTION Amylase is obtained from submerged fermentation by Bacillus subtilis. It can hydrolyze starch to soluble dextrin and oligosaccharide, reduce the solution viscosity rapidly. CHARACTERISTICS Thermal stability: stabilization below 60oC, the optimal temperature: 60oC- 70oC.The reaction speed can be accelerated with the increasing in temperature, while accelerating inactivity. So it is suitable for the process of liquation below 90oC. pH stability: ph6.0-7.0 stability,inactivite gradually below pH5.0. SPECIFICATIONS Powder: NLT4,000U/g (Formulations are supplied as per customer requirements) ENZYME ACTINITION DEFINITION Activity is expressed by U/g, which complies with the specifications of QB1803- 93 (China). APPLICATIONS Starch sugar industry, alcohol and brewing industry, bacteriophage industry etc. USAGE The optimal temperature:58oC-60oC, the optimal pH: 4.0-4.5. SAFETY If in-taking the enriched enzyme powder or droplet, allergic may appear. Sensitivity to the skin, eyes and mucous membrane tissue is caused by long-time touch.

Contact:
Phone:
Fax:
Email:
candice
0452-6197119

Send Inquiry
Zhongbei Northland Bio-Chem Industry Co., Ltd.
5F, C Liandalijing Bulding,No 259 Xinjiang Road, Jianhua District, Qiqiha'er City, Heilongjiang Pro
Qiqiha'er City, Heilongjiang Province 161000
China
7/29/14 5:27 GMT
Neutral protease

Neutral protease DESCRIPTION Neutral Protease is a kind of endopeptidase which is fermented by Bacillus Subtilis. It is widely used to hydrolyze different proteins to peptides and amino acid. CHARACTERISTICS Neutral protease has excellent performance at reliable dough handling and superior baking appearance. Thanks to the strict concentration limit of microbe and heavy metal by using the biotechnology and the membrane separation technique, our cellulase can achieve food grade SPECIFICATIONS Powder: 50,000u/g-400,000u/g (Formulations are supplied as per customer requirements) ENZYME ACTIVITY DEFINITION Activity is expressed by U/g, which complies with the specifications of FCC and QB1805.3-93 (China) . APPLICATIONS 1. Food industry Neutral protease can be applied in hydrolyzing proteins of plants and animals, it was widely used in meat tenderizer, wine clarifier, stabilizer of noodle, health foods and soy sauce brewing etc. 2. Baking industry As a bioactivator in bakery industry , Neutral protease can hydrolyze the protein, reduce the paste gluten, improve plasticity and physicochemical property , make biscuit into attractive golden color, reduce sodium pyrosulfite and SO2 , it can also rectify the effect of flavor by chemical addition agent and enhance the quality . 3. Other industry. SAFETY If in-taking the enriched enzyme powder or droplet, allergic may appear. Sensitivity to the skin, eyes and mucous membrane tissue is caused by long-time touch.

Contact:
Phone:
Fax:
Email:
candice
0452-6197119

Send Inquiry
Zhongbei Northland Bio-Chem Industry Co., Ltd.
5F, C Liandalijing Bulding,No 259 Xinjiang Road, Jianhua District, Qiqiha'er City, Heilongjiang Pro
Qiqiha'er City, Heilongjiang Province 161000
China
7/29/14 5:25 GMT
Pancreatin

Pancreatin DESCRIPTION Pancreatin is a kind of composite enzyme obtained by extraction, refine and compound. It contains protease, lipase and amylase etc. with strong protein and fat resolve ability. It has been widely used in food, medical, brewing, textile and leather industry etc. CHARACTERISTICS Thanks to the strict concentration limit of microbe and heavy metal by using the biotechnology and the membrane separation technique, our cellulase can achieve food grade Pancreatin has excellent stability in high temperature and weak alkaline condition. SPECIFICATIONS Powder: 4,000u/g (Formulations are supplied as per customer requirements) APPLICATION FIELD Food industry (HAP extract for meat/bone by-product, sea food and other extract;), Laundry industry; Dairy industry. USAGE The suitable pH is 7.5-8.5. The optimum temperature : 50oC SAFETY If in-taking the enriched enzyme powder or droplet, allergic may appear. Sensitivity to the skin, eyes and mucous membrane tissue is caused by long-time touch.

Contact:
Phone:
Fax:
Email:
candice
0452-6197119

Send Inquiry
Zhongbei Northland Bio-Chem Industry Co., Ltd.
5F, C Liandalijing Bulding,No 259 Xinjiang Road, Jianhua District, Qiqiha'er City, Heilongjiang Pro
Qiqiha'er City, Heilongjiang Province 161000
China
7/29/14 5:22 GMT
Nuclease

Nuclease DESCRIPTION Nuclease is obtained from the freeze-dried extract of Penicillium citrinum medium. It can hydrolyze nucleic acid to 5'-nucleotide orientately. As we all know, the 5`-nucleotide which is a valuable flavor enhancer of food can effectively enhance flavor. Nuclease can be applied for improving flavor and inhibiting off-flavor. Meanwhile, the nucleic acid can enhance the sweet and meat tastes. So Nuclease has an important role in the industrial Production of 5'-nucleotide and the seasonings such as yeast extract. SPECIFICATIONS Powder: 7000u/g-12000u/g (Formulations are supplied as per customer requirements) ENZYME ACTINITION DEFINITION Activity is indicated by u/g , and complies with the specifications of FCC IV and JEFCA. APPLICATIONS Industrial Production of 5'-nucleotide Yeast extract USAGE The optimum temperature : 50oC The optimum pH : 7.0 SAFETY If in-taking the enriched enzyme powder or droplet, allergic may appear. Sensitivity to the skin, eyes and mucous membrane tissue is caused by long-time touch.

Contact:
Phone:
Fax:
Email:
candice
0452-6197119

Send Inquiry
Zhongbei Northland Bio-Chem Industry Co., Ltd.
5F, C Liandalijing Bulding,No 259 Xinjiang Road, Jianhua District, Qiqiha'er City, Heilongjiang Pro
Qiqiha'er City, Heilongjiang Province 161000
China
7/29/14 5:20 GMT
Pectinase

Pectinase DESCRIPTION Pectinase is a kind of composite enzymatic system which contains polygalacturonase, cellulase, hemicellulase and amylase etc. It can hydrolyze pectin, cellulose, hemicellulose and starch to monosaccharide and oligosaccharide, and improve nutritional value and filterability of Juice. CHARACTERISTICS Thanks to the strict concentration limit of microbe and heavy metal by using the biotechnology and the membrane separation technique, our cellulase can achieve food grade. Pectinase can be used for avoiding jellification during the concentration phase and can also help to clarify juice quickly and efficiently. SPECIFICATIONS Powder NLT 30,000U/g (Formulations are supplied as per customer requirements) ENZYME ACTIVITY DEFINITION Activity is expressed by U/g, which complies with the specifications of QB1805.2-93 (China). APPLICATION Juice treatment, beer industry etc. USAGE The suitable reaction temperature is 55oC, pH value is 3.8-4.5, enzyme recruitment is 40-100ppm in juice industry. SAFETY If in-taking the enriched enzyme powder or droplet, allergic may appear. Sensitivity to the skin, eyes and mucous membrane tissue is caused by long-time touch.

Contact:
Phone:
Fax:
Email:
candice
0452-6197119

Send Inquiry
Zhongbei Northland Bio-Chem Industry Co., Ltd.
5F, C Liandalijing Bulding,No 259 Xinjiang Road, Jianhua District, Qiqiha'er City, Heilongjiang Pro
Qiqiha'er City, Heilongjiang Province 161000
China


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