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Summary of 12/18/14 11:27 GMT:>> Show Compact View
12/2/14 1:19 GMT
Soy Lecithin Powder

1. Commercial Name: Soy Lecithin Powder Food Grade 2. GMO Status: Non-GMO 3. Application: Food processing 4. Specification: Acetone insoluble :98% min 5. Packing in 20KG cartons, 4x5KG bags inside 6. Supplied by Orison Chemicals Limited (reach us by Google search) Lecithin Usage: Adds Lubricity, Dough Conditioner, Mixing Aid, OW Emulsifer, WO Emulsifier, Release Agent, Viscosity Modifier, Shelf-life Enhancement Shelf-life Enhancement

Minimum Order: 1 bags

Contact:
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Cherish Cheng
0086-510-83778977
0086-510-83779896
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Wuxi Huadong Cocoa Food Co., Ltd
No.2 Xinlong Road, Wuxi City, Jiangsu Province
Wuxi 214191
China
12/1/14 8:48 GMT
high fat cocoa powder

High fat cocoa powder is full of cocoa oil which is around 20-22%, can be dutch made, mainly used for ice ceam, cake and other products, with better mouthfeel,. Wuxi Huadong Cocoa Food Co., Ltd as the largest manufacturer of cocoa powder in China can supply you the followed high fat cocoa powder: Shell content: ≤ 1.75 % Moisture: ≤ 4.5 % Fat content: 20 - 22 % Finess(through 200mesh): ≥99.0% Ash: ≤ 8.0% PH Value: 5.0-5.8 Conliforms: ≤ 30 per 100 gram Total plate count: ≤ 5000 per gram Mould count: ≤ 100 per gram Yeast count: ≤ 50 per gram Pathogenic bacteria: Nagative Color: light brown to brown Orodr and taste: natrual cocoa smell Packing: 25KG/Bag, pilo-inner,craft outer Shelfe time: 2 years, and in dry,clear,cool storage Delivery time: immediately

Minimum Order: 15 packs

Contact:
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Cherish Cheng
0086-510-83778977
0086-510-83779896
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Wuxi Huadong Cocoa Food Co., Ltd
No.2 Xinlong Road, Wuxi City, Jiangsu Province
Wuxi 214191
China
12/1/14 3:21 GMT
dutched cocoa powder

Dutch process cocoa, or Dutched cocoa, is cocoa that has been treated with an alkalizing agent to modify its color and give it a milder flavor compared to "natural cocoa" extracted with the Broma process. It forms the basis for much of modern chocolate, and is used in ice cream, hot cocoa, and baking. The specification is as follows: Shell content: ≤ 1.75 % Moisture: ≤ 4.5 % Fat content: 10 -12 % or 22-24% Finess(through 200mesh): ≥99.0% Ash: ≤10% or 12% PH Value: 6.2-6.8 or 7.0-8.0 Conliforms: ≤ 30 per 100 gram Total plate count: ≤ 5000 per gram Mould count: ≤ 100 per gram Yeast count: ≤ 50 per gram Pathogenic bacteria: Nagative Color: reddish brown to dark brown Orodr and taste: natrual cocoa smell Packing: 25KG/Bag, pilo-inner,craft outer Shelfe time: 2 years, and in dry,clear,cool storage Delivery time:

Minimum Order: 15 packs

Contact:
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Email:
Cherish Cheng
0086-510-83778977
0086-510-83779896
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Wuxi Huadong Cocoa Food Co., Ltd
No.2 Xinlong Road, Wuxi City, Jiangsu Province
Wuxi 214191
China
11/28/14 10:08 GMT
High Fructose Tapioca Syrup

High Fructose Syrup 55% made from non-genetically modified organisms tapioca root and tapioca starch as raw materials. It can replace sugar in the beverage, bakery filling and dairy products. This product is a flavor enhances and odor enhance in the food. High fructose syrup can use in the various industries as following: - Beverage industries - Canned industries - Alcohol industries - Dessert industries - Milk industries - etc.

Minimum Order: 22

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Ms.Pratoom Puttra
6625437179
6625437180
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Thai Foods Product International Co.,Ltd
91/38-39 Suwinthawong Rd
Bangkok 10510
Thailand
11/28/14 9:53 GMT
Mixed Phosphate for Moisture Retention

Mix Phosphate,a food grade polyphosphates and food materials in a ratio to provide excellent performance in reducing drip loss,improve moisture retention,prevent freeze burn and suitable for flavor and texture improvement of seafood products.

Minimum Order: 20 square metres

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Ms.Pratoom Puttra
6625437179
6625437180
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Thai Foods Product International Co.,Ltd
91/38-39 Suwinthawong Rd
Bangkok 10510
Thailand
11/28/14 9:45 GMT
Non Phosphate for Moisture Retention

Non Phosphate is a mixture of food grade sodium/calcium salts and food materials in a ratio to provide excellent performance in reducing drip loss,improve moisture retention,prevent freeze burn and suitable for flavor and texture improvement of seafood products.

Minimum Order: 20 square metres

Contact:
Phone:
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Email:
Ms.Pratoom Puttra
6625437179
6625437180
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Thai Foods Product International Co.,Ltd
91/38-39 Suwinthawong Rd
Bangkok 10510
Thailand
10/16/14 3:38 GMT
Sodium Polyacrylate

1)Produt name: ProSodium polyacrylate 2)CAS No.: 9003-04-7 3)Formula: (C3H3NaO2)n 4) Density: 1.32 g/mL at 25 °C 2.Product properties It is a kind of high molecular polymer with hydrophilic group. It appears odorless and tasteless white powder or granule. It will form transparent solution of great viscosity while slowly dissolved into water. The viscosity is engendered by the dissociation of numerous anions and hence causes the growth of molecular chain not by expansion of water absorption that normally happens to CMC and sodium alginate. The viscidity is about 15~20 times higher than CMC and sodium alginate. It shows high alkali-resistant, minor change in viscosity after longtime storage, and not easily decaying. 4.PAAS for edible application examples Noodle industry (flour, noodle, bread, dumpling wrappers, wonton wrappers,tang- yuan) style="text-indent: PAAS can enhance protein adhensive of flour and prevent soluble starch and nutrient from seepage. It can make dough more extensive, improve the texture and taste, inhibit bread and other food from drying caused by natural aging. In the fried food, such as instant noodles, PAAS can make oil fully dispersed in the dough, reduce the absorption rate of oil and save oil. 2)Bean vermicelli, bean noodles, bean sheet jelly PAAS can highly increase the flexibility and boiling fastness of vermicelli, bean starch sheets made from sweet potato, corn, oat, potato,etc 3) Ice industry As a mixed emulsifier stabilizer and dispersant composition of the ingredients, it can partially replace guar gum,CMC, and so on.. Enhance the effect at lower costs. 4) Meat products It is used for meat processing, such as sausage, meatballs, artificial meat, increasing the viscosity and ductibility of protein fibers and taste. 5) Cream and jam PAAS can be used as thickener and stabilizer in flavoring source, ketchup, jam and cream,improving its taste and texture and maintaining its shape for long time. 5. Packing and storage: 1)Packed in net 25kg polywoven bag lined with well-sealed PE inner bags. Pretected from moisture and avoid contact with acid, alkaline and metal ions. 2) Store in a dry, closed container and protected from rain.

Minimum Order: 500

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Manager Xu
8631185830048
8631185830048
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Shijiazhuang sinca food Co.,LTD.
A-15J 4IBC No. 9 Changjiang Avenue, Shijiazhuang,
Shijiazhuang 050035
China
10/16/14 3:35 GMT
Coated Ascorbic Acid 97%

Briefing: L-ascorbic acid is water soluble, highly sensitive to light and heat and easily oxidized into an inactive form diketogulonic acid. Some metal ions, such as copper, cobalt, Manganese, Zinc, Iron and organo-metallic compounds can speed up the oxidation and decomposition process of the material. A new kind of ascorbic acid derivative Coated Ascorbic Acid 97 is formed after coating with ethyl cellulose or other similar material in Vitamin C. It is both time and heat stable to ensure its availability for a longer period when it is properly stored in a cool dry place. Coated Ascorbic Acid 97 is provided with such advantages as water-insoluble, good coating property and free-flowing ability, high percentage of coating rate, prolonged shelf life when mixed with other materials. It is widely used in pharmaceutical and food processing industry in the international market and achieved good effects. Uses; 1. Coated Ascorbic Acid 97 can be used as pharmaceutical raw materials. It can be used for producing Vitamin C capsules and premixes in pharmaceutical industry. 2. Used for making premix containing Vitamin C in food industry. 3. Coated Ascorbic Acid 97 appears strong anti-oxidation property and can be used as feed additive in aquatic industry. It displays high utilization ratio and low losses when used in high temperature. Packing and storage: Net 25kg carton or fiber drum, lined with two layers of PE liner, or as customer required. Stored in tightly sealed container in dry and cool place below 45 degrees centigrade. Free from contact with oxidizers, Alkalis, Iron, copper and protected from light. Avoid exposure to high temperature and humidity.

Contact:
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Manager Xu
8631185830048
8631185830048
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Shijiazhuang sinca food Co.,LTD.
A-15J 4IBC No. 9 Changjiang Avenue, Shijiazhuang,
Shijiazhuang 050035
China
10/16/14 3:30 GMT
Calcium Lactate

Uses: Calcium Lactate is an optimal nutritional supplement. In medicine, calcium lactate is most commonly used as an antacid and also to treat calcium deficiencies. Calcium lactate can be absorbed at various pHs and does not need to be taken with food for absorption for these reasons. Calcium lactate is added to sugar-free foods to prevent tooth decay. When added to chewing gum containing xylitol, it increases the remineralization of tooth enamel. Our company is a professional manufacturer of nutritional food preparations and ingredients such as Sustained Release (SR) and Controlled Release (CR) Capsules, Pellets, Coated Powder and DC Granulation. We also distribute and export a wide range of food additives including acid regulators, antioxidants, preservatives, flavors, sweeteners, colorants, vitamins and so on. We produce with advanced manufacturing facilities strictly according to national GMP standard and we enjoy 100, 000 grade purification. We make every effort to ensure that our product range excludes ingredients from genetically modified organisms (GMO's). With modern coating technology and equipment, we can produce various kinds of coated powder or pellets (OEM )according to each customer's particular requests. The release time can also be controlled as per customer's needs. Our main export market include: the United States, Europe, South America, Southeast Asia, Australia, Japan and South Korea.

Minimum Order: 50

Contact:
Phone:
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Email:
Manager Xu
8631185830048
8631185830048
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Shijiazhuang sinca food Co.,LTD.
A-15J 4IBC No. 9 Changjiang Avenue, Shijiazhuang,
Shijiazhuang 050035
China
10/16/14 3:26 GMT
Ascorbyl Palmitate

Synonyms: L-Ascorbic Acid Palmitate CAS No.: 137-66-6 Molecular formula: C22H38O7 Molecular weight: 414.5 Application: Ascorbyl palmitate is a fat-soluble derivative of ascorbic acid, which is marketed as a nutritional supplement. It is used as nutrition strength modifier or an antioxidant in foods, pharmaceuticals and cosmetics, and it also can be used as an antistaling agent. Appearance: A white or yellow-white powder Identification: Chemical Method State of solution: Clear and not more than BY4 Melting point: 107℃~117℃ Specific optical rotation: +21.0° ~ +24° Loss on drying: Not more than 1.0% Residue on ignition: Not more than 0.1% Sulphated ash: Not more than 0.1% Heavy metals: Not more than 10ppm Lead: Not more than 2ppm Arsenic: Not more than 3ppm Organic valatile impurities: Meet the requirements Assay: 98.0% ~ 100.5% Cadmium: Not more than 1ppm Total Mercury: Not more than 0.1ppm Packing: In 25kg net drum, inner plastic bag Storage: Store in a cool, dry, well-ventilated place away from direct sunlight, do not use or store near heat, open flame or hot surfaces. Shelf life Keep in the unopened original packing and stored in the certain condition, shelf life is two years. If you have any questions and needs, can call us, welcome your call.

Minimum Order: 50

Contact:
Phone:
Fax:
Email:
Manager Xu
8631185830048
8631185830048
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Shijiazhuang sinca food Co.,LTD.
A-15J 4IBC No. 9 Changjiang Avenue, Shijiazhuang,
Shijiazhuang 050035
China
10/16/14 3:24 GMT
Ascorbic Acid

Uses: Vitamin C is widely used in many fields such as food, beverage, breeding and forage additives. Its main functions are reflected in following six aspects: 1. Keep food, fruits and beverage fresh and prevent them from producing unpleasant smell. 2. Prevent formation of nitrous amine from nitrous acid in meat products. 3. Improve dough quality and make baked food expand to its maximum. 4. Compensate the Vitamin C losses of beverage, fruits and vegetables during processing procedures. 5. Used as a nutritional element in additive 6. Feed additives If you have any questions and needs, can call us, welcome your call.

Minimum Order: 50

Contact:
Phone:
Fax:
Email:
Manager Xu
8631185830048
8631185830048
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Shijiazhuang sinca food Co.,LTD.
A-15J 4IBC No. 9 Changjiang Avenue, Shijiazhuang,
Shijiazhuang 050035
China
10/8/14 1:42 GMT
Momordia Fruit P.E

As called as Luo Han Guo extract Active Ingredients -Momordica Glycosides : 8% --99% in different purity. Mogroside CAS: 88901-36-4 Property: light-yellow powder, Mogrosides is easily soluble in water without any sediment. Plant source: Fruit of Monmordicae grosvenori swingle Description of Momordia Fruit : Momordia Fruit produced mainly in Guilin, Guangxi ,China, planted and used for more than two hundred years as well as named "The wonderful fruit in the orient " According to Chinese pharmacology,It is sweet, acidic and cool, It can relieve heat and cool blood, engender liquid and check coughing induce laxation, invigorate the skin, lubricate the lung and eliminate phlegm so that It can be used to prolong life, freshen the complexion, treat heat phlegm, coughing ,throat-swelling constipation and depression. According to the modern medicinal researches, It contains rich glucoside which is three hundred times sweeter than sugar cane. It can lower blood sugar and treat diabets without adverse reaction. It contains rich vitaminC so as to resist against aging,cancers,lower blood lipids, lose weight and invigorate the skin, help treat hyperlipemia and improve obesity in organic foods and medicines with low heat capacity, non-nutritional without for fermentation Use: It can remove heat, relieve a cough and thirst, effective to hypertension, obesity, diabetes etc. We also deal in other health-functional sweeteners, such as xylitol, Erythritol, Maltitol, Momordia Fruit P.E, Sucralose, Xylo-oligosaccharide Contact us! We will be your most valuable Partner. We work closely to seek solutions which will add value to your products and reputations at possible lower cost. Kindly contact us www,sino-maple68.com

Contact:
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Email:
Jean

86-551-62837680
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Anhui Sino-Maple Import & Export Co., Ltd
6/F, Block A, Jinjiang Mansion, No7 West Changjiang Road, Hefei, China
Hefei
China
10/8/14 1:34 GMT
Maltitol (Maltisorb and Maltisweet) - health sweetener

Maltitol (Maltisorb and Maltisweet) Chemical Name: Alpha-D-Glucopyranosy1-1.4-D-Glucitol Synonyms: amalti syrup; Formula: C12H24O11 Molecular Weight: 344.31 Specification: maltitol powder, food grade, 98%.,95% min, maltitol syrup, 50%, 75% min Appearance: White crystalline powder or syrup. Cas No. : 585-88-6 EINECS 209-567-0... Maltitol is a refined disaccharide alcohol, it is made from starch through the process of hydrolysis and hydrogenation. It is a colorless, transparent, viscid thick liquid with neutral reaction; it is easily soluble in water; its sweetness is slightly lower than that of sucrose (70% sweeteness); the sweetness gives a gentle and pleasant sensation; it has the characters of low-calorie, good heat-resistance, acid-resistance, unfermentable and stable humidity etc.; it will not cause the blood glucose level to rise in human body. It is a new function sweetener widely used in food, medicine and healthy food industries. Characteristic Unfermentable: Most bacteria in oral cavity can not utilize maltitol for fermentation to yield acid, so it has the function for tooth-decay prevention, as the sweetener it is used for sugar- free candies, sugar- free chewing gum and other food, it can prolong shelf life food; Used for lactic acid drink, it can make the drink with long existing sweetness. High Viscosity: As the thickener and sweetener, it is used for syrup, fruit wine, catsup and other drinks. Stable humidity and anti-crystalization: this character can adjust the moisture in food to prevent quick drying or frost in refrigerator, so it is used for candies, cakes, bread and other foods. Good Stability and Low-calorie:It has high heat resistance when heating with amino acid and protein together, it will not cause the Maillard reaction; it is also stable to acid.It basically can not be utilized in metabolism of human body, will not cause the blood glucoselevel to rise, so it is used forthe sugar-free foods specially suitable for diabetic patients and for the people to control weight of body. Good sweetener: As a function sweetener and food additives.it is getting more widely used for healthy foods, dink and medicine syrup etc. Contact us for further information! www,sino-maple68.com

Contact:
Phone:
Fax:
Email:
Jean

86-551-62837680
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Anhui Sino-Maple Import & Export Co., Ltd
6/F, Block A, Jinjiang Mansion, No7 West Changjiang Road, Hefei, China
Hefei
China
9/25/14 3:12 GMT
Sodium Carboxymethyl cellulose (CMC) Food Grade

Used as additive in food field, CMC has the functions of thickening, suspending, emulsifying, stabilizing, shaping, filming, bulking, anti-corrosion, retaining freshness, acid-resisting, health protecting, etc. It can replace the application of guar gum, gelatin, agar, sodium alginate, and pectin. It is widely used in modern food industry, such as frozen food, solid drink, fruit juice, jam, lactic acid drinks, condiment, biscuit, instant noodles, bakery products, meat products, etc.

Contact:
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Email:
Lee
86-532-55786120
86-532-55786130
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Qingdao Z & F Sungold International Trade Co.,Ltd
3-1001 BUILDING 22,DONGSHENG GARDEN,NO.10 LIAOYANG EAST ROAD,QINGDAO,CHINA
Qingdao 266071
China
9/25/14 3:02 GMT
Xanthan Gum food grade

Xanthan Gum food grade 40,80,200 mesh help to solve your needs of thickening and stabilizing aqueous system including suspensions, emulsions and foams. As a versatile texturizer, Xanthan Gum food grade 40.80,200 mesh Application in the food grade as a stabilizer, thickener or glue.

Contact:
Phone:
Fax:
Email:
Lee
86-532-55786120
86-532-55786130
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Qingdao Z & F Sungold International Trade Co.,Ltd
3-1001 BUILDING 22,DONGSHENG GARDEN,NO.10 LIAOYANG EAST ROAD,QINGDAO,CHINA
Qingdao 266071
China


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