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Summary of 10/31/14 9:03 GMT:>> Show Compact View
10/30/14 6:24 GMT
Sanitary butterfly valves

Sanitary butterfly valve suitable for sanitary fluid pipeline flow control. Material: 304/316L(1.4301, 14404) Size: DN15-DN150 Standard: DIN, 3A, SMS, ISO / IDF, BS / RJT, and ASME / BPE. Multi-position handles can be used for valves up to DN100 / 4", Pull handles can be used for valves from DN25 / 1" to DN300 / 12" Manual handle, pneumatic actuator and electric actuator are interchangeable. Max. pressure: 10bar (145psi) DN25 ~ 100, 8bar (120psi) DN125 ~ 150 Temperature range: 14 ~ 248°F (-10 ~ 120°C), EPDM End connections: butt-welded, sanitary clamp, threaded, flanged, I-line or others upon request. Surface treatment: Ra 16 ~ 32µin (0.4 ~ 0.8µm) Supply pressure for air actuator: 70 ~ 115psi Useage: Beverage, Bio-Pharm, Cosmetic, Dairy, Food, Wine, Nutritional, Pharmaceutical

Minimum Order: 50

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Wendy Liu
+86-151-6915-4504
+86-150-9890-9442
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ICM Industries Co., Ltd
Rm. 501, 1/7, Zhifang St., Tianqiao Dist.,
Jinan 250001
China
10/28/14 8:43 GMT
natural cocoa powder

Cocoa power are the low-fat component of chocolate. When sold as an end product, it may also be called cocoa solids, cocoa, and cacao.And the specification is as follows: Shell content: ≤ 1.75 % Moisture: ≤ 4.5 % Fat content: 10 - 12 % Finess(through 200mesh): ≥99.0% Ash: ≤ 8.0% PH Value: 5.0-5.8 Conliforms: ≤ 30 per 100 gram Total plate count: ≤ 5000 per gram Mould count: ≤ 100 per gram Yeast count: ≤ 50 per gram Pathogenic bacteria: Nagative Color: light brown to brown Orodr and taste: natrual cocoa smell Packing: 25KG/Bag, pilo-inner,craft outer Shelfe time: 2 years, and in dry,clear,cool storage Delivery time:

Minimum Order: 15 packs

Contact:
Phone:
Fax:
Email:
Cherish Cheng
0086-510-83778977
0086-510-83779896
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Wuxi Huadong Cocoa Food Co., Ltd
No.2 Xinlong Road, Wuxi City, Jiangsu Province
Wuxi 214191
China
10/28/14 7:02 GMT
dutched cocoa powder

Dutch process cocoa, or Dutched cocoa, is cocoa that has been treated with an alkalizing agent to modify its color and give it a milder flavor compared to "natural cocoa" extracted with the Broma process. It forms the basis for much of modern chocolate, and is used in ice cream, hot cocoa, and baking. The specification is as follows: Shell content: ≤ 1.75 % Moisture: ≤ 4.5 % Fat content: 10 -12 % or 22-24% Finess(through 200mesh): ≥99.0% Ash: ≤10% or 12% PH Value: 6.2-6.8 or 7.0-8.0 Conliforms: ≤ 30 per 100 gram Total plate count: ≤ 5000 per gram Mould count: ≤ 100 per gram Yeast count: ≤ 50 per gram Pathogenic bacteria: Nagative Color: reddish brown to dark brown Orodr and taste: natrual cocoa smell Packing: 25KG/Bag, pilo-inner,craft outer Shelfe time: 2 years, and in dry,clear,cool storage Delivery time:

Minimum Order: 15 packs

Contact:
Phone:
Fax:
Email:
Cherish Cheng
0086-510-83778977
0086-510-83779896
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Wuxi Huadong Cocoa Food Co., Ltd
No.2 Xinlong Road, Wuxi City, Jiangsu Province
Wuxi 214191
China
10/28/14 6:45 GMT
cocoa nibs

Cacao Nibs are perfectly roasted cocoa beans separated from their husks and broken into small bits. They are the essence of chocolate. Nibs add crunchiness and subtle chocolate flavor to baked goods and savory dishes. They make a great substitute for roasted nuts or chocolate chips, without added sweetness

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Cherish Cheng
0086-510-83778977
0086-510-83779896
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Wuxi Huadong Cocoa Food Co., Ltd
No.2 Xinlong Road, Wuxi City, Jiangsu Province
Wuxi 214191
China
10/28/14 6:39 GMT
hot cocoa

Hot chocolate (also known as hot cocoa or just cocoa) is a heated beverage typically consisting of shaved chocolate, melted chocolate buds or cocoa powder, heated milk or water, and sugar. Drinking chocolate is similar to hot chocolate (or cocoa), but is made from melted chocolate shavings or paste rather than a powdered mix that's soluble in water

Contact:
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Cherish Cheng
0086-510-83778977
0086-510-83779896
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Wuxi Huadong Cocoa Food Co., Ltd
No.2 Xinlong Road, Wuxi City, Jiangsu Province
Wuxi 214191
China
10/28/14 6:34 GMT
pure prime pressed cocoa butter

Pure Prime Pressed Cocoa butter, also called theobroma oil or theobroma cacao, is a pale-yellow, pure edible vegetable fat extracted from the cacao bean. It is used to make chocolate, biscuits, baked goods, pharmaceuticals, ointments, and toiletries.Pure Prime Pressed Cocoa butter has a mild chocolate flavor and aroma. And Wuxi Huadong Cocoa being the supplier of cocoa butter can supplied the followed Pure Prime Pressed cocoa butter: Color and luster(melting):bright lemon yellow to ligh yellow Ordor and taste: natrual cocoa smell Transparence: clean and clear Color value: ≤ 0.15g Free fatty acids: ≤ 1.75 Melting behavior: 30 -34 Refractive index:1.4560 – 1.4590 N 10/D Saponification value: 188-198 mgKOH/gfat Moisture: ≤ 0.2% Iodine Value: 33 – 42 gl/100g As: ≤ 0.1 mg/kg Packing: 25KG/carton, poly-inner,craft outer Shelfe time: 2 years, and in dry,clear,cool storage Delivery time: immediately

Minimum Order: 20 square metres

Contact:
Phone:
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Email:
Cherish Cheng
0086-510-83778977
0086-510-83779896
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Wuxi Huadong Cocoa Food Co., Ltd
No.2 Xinlong Road, Wuxi City, Jiangsu Province
Wuxi 214191
China
10/28/14 3:14 GMT
deodorized cocoa butter

Deodorized Cocoa butter, also called theobroma oil or theobroma cacao, is a white, pure edible vegetable fat extracted from the cacao bean. It is used to make chocolate, biscuits, baked goods, pharmaceuticals, ointments, and toiletries.Pure Prime Pressed Cocoa butter has a mild chocolate flavor and aroma. And Wuxi Huadong Cocoa being the supplier of cocoa butter can supplied the followed deodorized cocoa butter: Color and luster(melting):whit milk cream Ordor and taste: tasteless Transparence: clean and clear Color value: ≤ 0.15g Free fatty acids: ≤ 1.75 Melting behavior: 30 -34 Refractive index:1.4560 -1.4590 N 10/D Saponification value: 188-198 mgKOH/gfat Moisture: ≤ 0.2% Iodine Value: 33- 42 gl/100g As: ≤ 0.1 mg/kg Packing: 25KG net/carton, poly-inner,craft outer Shelfe time: 2 years, and in dry,clear,cool storage Delivery time: immediately

Minimum Order: 20 square metres

Contact:
Phone:
Fax:
Email:
Cherish Cheng
0086-510-83778977
0086-510-83779896
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Wuxi Huadong Cocoa Food Co., Ltd
No.2 Xinlong Road, Wuxi City, Jiangsu Province
Wuxi 214191
China
10/28/14 2:28 GMT
alkalized cocoa cake

Cocoa cake is the direct material made into cocoa powder, and it can be divided into two kinds on the cocoa industry and the Natrual Cocoa cake made from Wuxi Huadong Cocoa Food Co., Ltd is as below, which is made into Alkalized cocoa powder: Color and luster-melting: Brown red to dar brown Odor and taste: Natrual cocoa smell Cocoa fat content: 10-14% Moisture: ≤ 5.0 % PH Value: 5.8-6.8(light) Total plate count: ≤ 5000 Conliforms:≤ 30 Yeast count:≤ 50 Mould count:≤ 100 As:≤ 0.1 mg/kg Packing: 25KG/carton, poly-inner,craft outer Shelfe time: 2 years, and in dry,clear,cool storage Delivery time:immediately

Minimum Order: 20 square metres

Contact:
Phone:
Fax:
Email:
Cherish Cheng
0086-510-83778977
0086-510-83779896
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Wuxi Huadong Cocoa Food Co., Ltd
No.2 Xinlong Road, Wuxi City, Jiangsu Province
Wuxi 214191
China
10/28/14 2:17 GMT
hot chocolate

Natural Flavor and Incomparable Taste Belgian is the capital of chocolate. The “Perfect” Belgian hot cocoa drink inherited the original and unique flavor and taste of Belgian chocolate. The cocoa drink tastes smooth like the silk and the flavor lingers around the tongue. The flavor will remain in the mouth after a fine taste of it. In order to reach that goal, our cocoa beans are imported from the West Africa country which is huge and premium cocoa beans producer. And processed by our excellent technic.The granule of cocoa was ground to 18μm. Thus, all the materials can be mixed completely with excellent fluidity and dissolvability. Additionally, a right amount of butter, milk powder and sugar were were aslo supplemented in order to provide a combined flavor of cocoa and milk. That can make the taste more sweet and that will be suitable for most of people.

Contact:
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Email:
Cherish Cheng
0086-510-83778977
0086-510-83779896
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Wuxi Huadong Cocoa Food Co., Ltd
No.2 Xinlong Road, Wuxi City, Jiangsu Province
Wuxi 214191
China
10/28/14 2:07 GMT
Wudangdao Green Tea

Our product Wudangdao Green Tea grow in Wudang Moutain, near to Danjiangkou Dam,in very good natural surrounding,with good mouth feel Tea is the second most widely consumed beverage in the world, exceeded only by the most necessary of all liquids - water. Tea is an integral part of everyday societal life in many of the world’s most populous countries. Tea benefits: boost immune system lower blood pressure prevent heart disease fight cancer lose weight Achieve a more calm, relaxed state of mind Support heart health Aid with stomach and digestive problems Provide cleansing properties for the body Promote energy and wellness Etc."

Contact:
Phone:
Fax:
Email:
Cherish Cheng
0086-510-83778977
0086-510-83779896
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Wuxi Huadong Cocoa Food Co., Ltd
No.2 Xinlong Road, Wuxi City, Jiangsu Province
Wuxi 214191
China
10/28/14 1:14 GMT
natrual cocoa cake

Cocoa cake is the direct material made into cocoa powder, and it can be divided into two kinds on the cocoa industry and the Natural Cocoa cake made from Wuxi Huadong Cocoa Food Co., Ltd is as below, which is made into natural cocoa powder: Color and luster-melting: light brown Odor and taste: Natrual cocoa smell Cocoa fat content: 10-14% Moisture: ≤ 5.0 % PH Value: 5.0 -5.8 (5.8 included) Total plate count: ≤ 5000 Conliforms:≤ 30 Yeast count:≤ 50 Mould count:≤ 100 As:≤ 0.1 mg/kg Packing: 25KG/carton, poly-inner,craft outer Shelfe time: 2 years, and in dry,clear,cool storage Delivery time: immediately

Minimum Order: 20 square metres

Contact:
Phone:
Fax:
Email:
Cherish Cheng
0086-510-83778977
0086-510-83779896
Send Inquiry
Wuxi Huadong Cocoa Food Co., Ltd
No.2 Xinlong Road, Wuxi City, Jiangsu Province
Wuxi 214191
China
10/28/14 0:34 GMT
chocolate block

Chocolate block, same as chocolate bar is made mixed by cocoa butter(CBS), cocoa powder,sugar,milk power,emulsification,flavor and essence. However, our chocolate block is made from pure cocoa liquor only, which made our products very high quality.Here is the common recipe for chocolate products: milk chocolate black chocolate materials rates materials rates cocoa butter(CBS) 34%(8% cocoa mass included) cocoa butter(CBS) 36%(10% cocoa mass included) cocoa powder 15% cocoa powder 15% sugar 45% sugar 48% milk powder 5% milk powder 0-1% emulsification 3‰ emulsification 3‰ flavor 2‰ flavor 2‰ Essence

Contact:
Phone:
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Email:
Cherish Cheng
0086-510-83778977
0086-510-83779896
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Wuxi Huadong Cocoa Food Co., Ltd
No.2 Xinlong Road, Wuxi City, Jiangsu Province
Wuxi 214191
China
10/28/14 0:30 GMT
cocoa mass

Cocoa mass also named cocoa liquor is one of the key components of chocolate. The most cocoa liquor is contained in dark chocolate with high content of cocoa products.Wuxi Huadong Cocoa Food Co., Ltd as the largest manufacturer of cocoa powder in China can supply you the followed cocoa mass. Moisture: ≤2.0 % Fat content: 52 % min. Finess(through 200mesh): ≥98.0% Conliforms: ≤ 90 per 100 gram Total plate count: ≤ 5000 per gram Mould count: ≤100 per gram Yeast count: ≤ 50 per gram Pathogenic bacteria: Nagative Color:dark brown Orodr and taste: natrual cocoa smell Packing: 25KG/carton, poly-inner,craft outer Shelfe time: 2 years, and in dry,clear,cool storage Delivery time:immediately

Minimum Order: 20 square metres

Contact:
Phone:
Fax:
Email:
Cherish Cheng
0086-510-83778977
0086-510-83779896
Send Inquiry
Wuxi Huadong Cocoa Food Co., Ltd
No.2 Xinlong Road, Wuxi City, Jiangsu Province
Wuxi 214191
China
10/28/14 0:29 GMT
high fat cocoa powder

High fat cocoa powder is full of cocoa oil which is around 20-22%, can be dutch made, mainly used for ice ceam, cake and other products, with better mouthfeel,. Wuxi Huadong Cocoa Food Co., Ltd as the largest manufacturer of cocoa powder in China can supply you the followed high fat cocoa powder: Shell content: ≤ 1.75 % Moisture: ≤ 4.5 % Fat content: 20 - 22 % Finess(through 200mesh): ≥99.0% Ash: ≤ 8.0% PH Value: 5.0-5.8 Conliforms: ≤ 30 per 100 gram Total plate count: ≤ 5000 per gram Mould count: ≤ 100 per gram Yeast count: ≤ 50 per gram Pathogenic bacteria: Nagative Color: light brown to brown Orodr and taste: natrual cocoa smell Packing: 25KG/Bag, pilo-inner,craft outer Shelfe time: 2 years, and in dry,clear,cool storage Delivery time: immediately

Minimum Order: 15 packs

Contact:
Phone:
Fax:
Email:
Cherish Cheng
0086-510-83778977
0086-510-83779896
Send Inquiry
Wuxi Huadong Cocoa Food Co., Ltd
No.2 Xinlong Road, Wuxi City, Jiangsu Province
Wuxi 214191
China
10/27/14 6:55 GMT
Soy Lecithin Powder

1. Commercial Name: Soy Lecithin Powder Food Grade 2. GMO Status: Non-GMO 3. Application: Food processing 4. Specification: Acetone insoluble :98% min 5. Packing in 20KG cartons, 4x5KG bags inside 6. Supplied by Orison Chemicals Limited (reach us by Google search) Lecithin Usage: Adds Lubricity, Dough Conditioner, Mixing Aid, OW Emulsifer, WO Emulsifier, Release Agent, Viscosity Modifier, Shelf-life Enhancement Shelf-life Enhancement

Minimum Order: 1 bags

Contact:
Phone:
Fax:
Email:
Cherish Cheng
0086-510-83778977
0086-510-83779896
Send Inquiry
Wuxi Huadong Cocoa Food Co., Ltd
No.2 Xinlong Road, Wuxi City, Jiangsu Province
Wuxi 214191
China


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