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SHAWARMA KEBAB MACHINE
To roast delicious meat for your shawarma kebab equipment with the shawarma
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There machines feature rapid heating-up and can hold enough meat at a time,
giving you a large quantity meat to work with throughout the day. Shawarma
can be served on a plate (generally with accompaniments), or as a sandwich or
Rotary support provides ample space for lamb, chicken, turkey, beef, veal, or
mixed meats, and the burners are sure to cook and keep the meat warm at all
The whole unit is made of stainless steel for long-lasting durability, while
a convenient grease drawer prevents spills. And thanks to the included
stainless steel meat shovel, picking up scrap meat has never been easier.
To give you total control over cooking, the broiler boasts a unique
adjustable skewer and a convenient automatic slip clutch that stops the
skewer's rotation during slicing for quick and easy carving. It also features
adjustable heat shields that maintain operator comfort and allow for faster
cooking to maximize efficiency and reduce energy costs.
Counter top type, single row, visible heating element or infrared burners for
rapid heat-up, even roasting.
Free-standing type, with bottom cabinet, use infrared burner to make heating
quickly and ensure excellent roasting performance. Equipped energy-saving
SOURCE: Import-Export Bulletin Board (http://www.imexbb.com/)
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