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Contact: Albert Cheung
Company: Jinan Qunlong Machinery Co., Ltd
No. 12111, Jing Shi Road
jinan 250032
China
Phone: 86 531 86926918
Fax: 86 4008266163 ext 93588
E-Mail: Send Inquiry
Date/Time:  8/13/19 4:21 GMT
 

Soya Protein Processing Line

Soya Protein Processing Line makes a wide variety of soya protein or bread snacks
(also known as croutons).
Main Equipment:
Soya Protein Processing Line makes a wide variety of soya protein or bread snacks
(also known as croutons).
These lines integrate the mixing, cooking, shaping, cutting and drying stages
required to make these products. This means food manufacturers can make bread
snacks more quickly and more cost-effectively than they would with traditional
bake-and-toast batch processing.
System Advantage:
Advantages of Soya Protein Extrusion Line:
1. Greatly reduced processing time and higher productivity
2.Flexibility to process a wide variety of bread snacks and croutons for soups and
salads
3. Intensified processing, resulting in reduced energy and water consumption
4. Process control to produce high-quality products with consistent features and
flavor
Application Scope:
Technical Parameters of Soya Protein Machine:
Model Capacity Power Dimension
QL-65 120-150kg/hr 70kw 25 x 5 x 3m
QL-70 200-260kg/hr 80kw 28 x 5 x 3m
QL-85 300-500kg/hr 150kw 33 x 5 x 3m

Minimum Order: 1 sets

Soya Protein Processing Line
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