Home > Offers to Sell > Food & Beverages > Food Processing & Others > Food Processing Machinery
||15, Zabolotnogo Str.
||8/10/17 9:12 GMT
Sponge cake production line
Capacity: 150-400 kg/h
Raw materials: flour
Energy source for oven: electricity
All components contacting with product are made of stainless steel AISI 304
Drives and components are made in Europe
Control system is carried out with controller and TOUCHSCREEN
Key features of the production line:
- automatic batching system of raw materials is foreseen;
- automatic feeding of the dough into bunker of depositing machine;
- wide range of products due to replaceable units of forming machine:
feeding of liking fillings
sprinkling by sugar, sesame, poppy and ect.
rolling up rollers
receiving of two-colored biscuit;
- option for additional equipment:
aerator for receiving of puff biscuit dough
aerator for cream
- design of lines can be developed according to customer production
Equipment set of the line:
- mixer for biscuit dough preparing;
- aeration unit;
- depositing machine;
- tunnel oven;
- cooling conveyor;
- mixer for cream with pump;
- aerator for cream;
- forming table;
- rotary conveyor;
- glazing machine;
- duster for loose materials;
- cooling tunnel.
Minimum Order: 1 pieces
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SOURCE: Import-Export Bulletin Board (http://www.imexbb.com/)
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