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supply soy fibre
Soy dietary fibre is derived from the cell wall material of soybean cotyledon. It is composed of a complex matrix of insoluble fiber, soluble fiber and protein. In many products like ice cream, bread food and drink etc, soy dietary fiber can increase final products' water-binding ability and formability.
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Soy dietary fibre is wildly used in Nutritional food, Dietary food, Fast food, Seasoning products, Meat products, Bread food, Confectionary, Drink, etc.
(The producer guarantees the functionality)
Typical limits: %
Total Edible Fibre (dry base) min.65%
Water absorbing(powder : water) 7-10times
Typical bacteriological analysis:
Total Germs Count: max. 20,000per/g
Yeast and mould max.100per/g
Salmonella (in 25g) negative
Coliform mnp/100g negative
Pathogenic Germ negative
Packing & Storage:
Soy dietary fiber is supplied in white paper-plastic packing bags within one layer’s Food grade PE inner bag.
Net weight: 25kgs/bag Gross weight: 25.3kgs/bag
The product should be stored in a dry cool place away from materials with strong odour. Following the above guidelines should insure 12-month shelf life.
SOURCE: Import-Export Bulletin Board (http://www.imexbb.com/)
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