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Contact: Huong Kim
173 Dien Bien Phu Str, Ward 15, Binh Thanh Dist, Ho Chi Minh City, Vietnam
Ho Chi Minh 700000
Phone: 0838980769
Fax: 0838980769
E-Mail: Send Inquiry
Date/Time:  2/22/17 10:10 GMT

Tapioca Pearl

Tapioca pearl is also known as boba to some cultures. It is produced by
passing the moist starch through a sieve under pressure. Tapioca pearl is a
common ingredient in Asian desserts such as kolak, in tapioca pudding, and
in sweet drinks such as bubble tea, fruit slush and taho, where they
provide a chewy contrast to the sweetness and texture of the drink.
Small pearls are preferred for use in puddings; large pearls are preferred
for use in drinks. These large pearls most often are brown, not white (and
traditionally are used in black or green tea drinks), but are available in
a wide variety of pastel colors.
Not only are they used in the aforementioned drinks, they are also
available as an option in shave ice and hot drinks. In addition to their
use in puddings and beverages, a recent innovation has seen tapioca pearls
baked inside of cakes.


Colour : white
Size 1 - 3 mm
Ingredients tapioca powder, caramel, water
Starch 85%
Moisture 10% max
Admix 0.5% max
Protein 0.2% max
Fat 0.02% max
Dietary fibre 0.9% max
Ash 0.3% max
Packing 25 - 50 kgs (PP/PE)
or buyer's requiment
Tapioca Pearl
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SOURCE: Import-Export Bulletin Board (
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