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Contact: Alex Dolgopolov
Company: Waltcher GmbH
Kölnerstraße 548
Krefeld 47807
Germany
Phone: +4921513876490
E-Mail: Send Inquiry
Date/Time:  7/11/18 11:52 GMT
 

Waltcher RFM-200 - forming machine for fruit-based pastes, marzipan,krokant

WALTCHER RFM-200 - forming machine for fruit-based pastes, marzipan, soft
krokant, fondant (fudge).


Design features:
- Fully automatic.
- Top table type model.
- Suitable for small capacity.
- Stainless steel, aluminum and special ultraplastic.
- An integrated conveyor system.
- Folding cantilever type transporter.
- Accurate speed control.

Benefits:
- Compact: it takes up to 0.8 square meters.
- Forming of different shapes of product
- Forming without scrap and waste
- High speed forming on the tape.
- Minimum resetting time
- Quick and easy cleaning
- Quick change of the forming set
- Custom-made rotor
- All parts having contact with the product are made from food-grade
structural plastic and stainless steel

RFM-200
Working width in mm .: 200
Forming roller diameter in mm .: 200
Fully automatic operation
Drive power: 1 kW
Electricity: 230/400 V, 50Hz, 3 phase
Forming speed on belt, m / min: 1 - 10
Weight in kgs.: 80
Compressed air: 5 - 6 bar
Air consumption: appr. 2 l / min

Dimensions, mm .:
Length: 720 mm
Width: 850 mm
The height (standard bunker): 720 mm

Forming rotor for plum and similar pastes

Product shape: according request
Length: according request
Width / Diameter: according request
Height: according request

Forming rotor lubrication system

Capacity (maximum): up to 200 kgs / hour.
Energy efficiency class: IE 3


Delivery time 4-5 monthes.
Delivery: from our warehouse in Krefeld, Germany.

Warranty:
12 months or 2,000 operating hours (until one of two conditions in one-
shift operation, with the exception of fast wearing parts)

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TERMS OF PAYMENT:
50% ADVANCED PAYMENT
50% BEFORE SHIPMENT
Title: goods remain our property until full payment.

Delivery time is confirmed when placing an order.
Waltcher RFM-200 - forming machine for fruit-based pastes, marzipan,krokant
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