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Contact: dacai zhao
Company: Ningbo Yuanlong Machinery Equipment Co., Ltd
No. 15, Yinghua Road, Chengdong Industrial Park, Daxu Town, Xiangshan County, Ningbo City, Zhejiang
ningbo 315600
China
Phone: 15067104509
E-Mail: Send Inquiry NEW MEMBER
Date/Time:  3/25/26 8:15 GMT
 

10 bbl brewhouse

10HL-100HL Brewhouse
The 10 Barrel (10 BBL) Brewhouse is ideal for small to medium sized breweries,
craft brewpubs and brewers looking to expand their production. With a capacity
of approximately 1,170 liters of beer per batch, the system combines high
performance with the flexibility to meet diverse brewing needs. YME's 10 bbl
brewhouse is ideal for small to medium sized microbreweries looking to produce
on a commercial scale in a relatively compact footprint and have the
flexibility to brew a wide range of beer styles.

Features:
High-quality materials: Manufactured from 304 or 316 stainless steel to ensure
the durability and ease of cleaning of the equipment, which meets food-grade
standards.

Versatile configurations: 2, 3 or 4 vessel systems are available, and
combinations of saccharification/filtration tanks, boiling/rotary tanks and hot
water tanks can be selected according to demand, adapting to different brewing
processes.

Heating mode: support steam, electric heating or direct flame heating, you can
choose the most suitable heating mode according to the actual conditions.

Automatic control: Equipped with PLC or PID control system, it realizes precise
control of temperature, pump speed and other key parameters to improve the
stability and repeatability of brewing process.

Compact design: small footprint, suitable for brewing environments with limited
space, and at the same time with efficient production capacity.

Applicable Scenarios:
Small and medium-sized breweries: 10 bbl brewhouse suitable for breweries
wishing to expand their production scale, supporting multi-batch brewing and
increasing production.

Craft Brewpubs: meets the demand for on-site brewing and serving fresh beer to
enhance the customer experience.

Experimental brewing: suitable for developing new recipes and limited edition
beers to flexibly respond to market changes.
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