5743-28-2 Calcium Ascorbic Acid Calcium Ascorbate Dihydrate

Function

It can be used as a preservative for fruits and vegetables, and as an
antioxidant for ham, meat and buckwheat flour. Used as a
non-ionic surfactant and nutrient for skin care and hair growth.



Used as a bactericide for lens cleaning. As a calcium salt, it can prevent
osteoporosis, and it can lower blood pressure when used in tea and beverages.
The research results also show that: Vc-Ca prevents the DNA synthesis of cancer
cells, has an inhibitory effect on malignant tumors, and can be used for
clinical adjuvant treatment of cancer.



Specification

Product Name

Calcium ascorbate powder

Source

compound

Appear , ance

White crystal powder

Type

Food additives

cas no.

5743-28-2

MF

C12H18CaO14< , br>

Introduction

Calcium Ascorbate is Vitamin C fully reacted to calcium, providing a buffered,
non-acidic form of ascorbic acid

Calcium Ascorbate is a vital product of our food additives and food
ingredients. Calcium Ascorbate can be added in soup and soup-type foods. It can
supplement the calcium without changing the original taste of food and losing
physical activity of VC.



So it is bifunctional agent in preventing rachitis and scurvy. Calcium
Ascorbate features wide use, early development, easy synthesis, less pollution,
high efficiency and lower costs. Of our food additives and food ingredients,
Calcium Ascorbate has won a high reputation in China and foreign countries.

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