Beverage Preservatives

Natural preservatives for sugar cane juice
Our preservatives used in juices, alcoholic beverages, sodas and other
beverages to inhibit spoilage due to microbial contamination such as common
yeast, mould and some bacteria generally found in beverages. In this way, shelf
life can be extended.
We have different preservatives, such as mango juice preservatives,
preservatives in coca cola, preservatives in cold drinks, preservatives in
juice drinks.

If you want to know which preservative is used in fruit juices,please contact
us.
Related Natural Food Enhancer
PL-01 99% Purity ε-PolylysinePL-01 99% Purity ε-Polylysine
PL-02 ε-Polylysine + NatamasePL-02 ε-Polylysine + Natamase
PL-03 ε-Polylysine + Natamase + GlycinePL-03 ε-Polylysine + Natamase +
Glycine

The company mainly engaged in bio-engineering covering natural additives and
ingredients, medicine and other fields. The existing product line includes
enzymes, colloid, preservatives and others, which are based on the biological
fermentation of natural food additives. It is the first company in China and
the second in the world to produce glutamine aminotransferase (TG) by microbial
fermentation.

Our products enjoy great popularity in the EU, Asia and North America. All of
our products have passed the certifications of ISO9001, ISO22000, Kosher, Halal
and FSSC 22000.

The company pays close attention to science and technology, adhering to the
concept of open mind and collaboration. It has carried out extensive
cooperation with Chinese universities and research institutes. It also focuses
on technological input to new products, with the lipase winning the second
prize of the Taizhou Science and Technology Progress Award. In 2007, its
research project - Research and Application of Prebiotics and Its Synergistic
Technology won the second prize of the National Science and Technology Progress
Award. In 2017, it won the China Patent Award issued by the National
Intellectual Property Administration.

Minimum Order: 50 kilograms

Click to Enlarge