Black Pepper

Black pepper is used as a spice in nearly all the world’s cuisines as a pungent, spicy, heating agent for food due to the presence of capsaicin and piperine. Teasings of citrus and wood also add to black pepper’s allure. Black peppercorns can be used whole in stews, soups, stocks, and pickles.

Known as the king of the spices, Black pepper gives an excellent depth of flavour to your dishes. The use of black pepper in your daily diet improves your health by various ways. Black peppercorns are rich in mineral and they also contain a moderate amount of protein and carbohydrates.


After harvesting, the pepper berries are placed in sacks while the pericarp, or outer layer, ferments. It is rinsed and changed several times. Once the pericarp is removed, the remaining white peppercorn has a concentrated bite. Our white pepper is unbleached and still retains a slightly off-white hue.


Moisture: 10% max
Light Pepper: 2% max
Other matter:0.5% max
Tolerance: 0.5% max

Minimum Order: 1 tons

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