Carnosic Acid 30% rosemary antioxidants for Bake

Carnosic Acid 30% rosemary antioxidants for Bake rosemary extract for
cooking oleoresin rosemary in food

Plant Latin Name: Rosemarinus officinalis L.
Product Description: Carnosic Acid 
Specification: 30%
Appearance: Ligh , t yellow powder
CAS No.: 3650-09-7
Quality Standard: Petsicides, Solvent Residuals, PAHS are under strigent
conctrol and conformed to Europe Food Additive Criteria, E392;
Function Characteristic: Anti-oxidated and anti-septic, protect from
deterioration and fading. Especially for fried foods, As it has excellent hot-
resistant capacity, it can endure high temperature of 190℃-240℃
Application scope: Rosmarinic acid supplement applied in Lipid, dairy foods,
oily foods, confections, baked foods, etc.
Lead Time: 7 days
Packages (Food Grade) : 25kgs Fiber Drum
Storage condition: Stored at room temperature, well sealed and protected from
light and humidity.
Shelf Life: 12 Months

Rosemary extract is the high efficient natural antioxidant, non-toxic, the
antioxidant ability is far higher than other existing natural antioxidant like
VC, VE and Tea Polyphenols (TP), and 2 to 4 times stronger than synthetic
antioxidants like BHA and BHT. Main structure of active principle are stable
and not easy to be resolved/dissolved, decompounded at high temperature of
190℃ to 240℃. As most of the other natural antioxidants (like VC, TP) are
easy decompounded at high temperature, carnosic acid powder can thoroughly
overcome the fatal demerit, so it is more effective, broad-spectrum and
superior compared with other similar products.

Super Biotech specializes in extracting food-grade rosemary extract. We are a
19 years of source manufacturer rosemary extract manufacturer with Passed
various certifications.

If you are interested in the knowledge of rosemary extract, please click here
to visit our website.

https://www.super-biotech.com/prod , uct-carnosic-acid-30.html

Minimum Order: 25 kilograms

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