Chili Pepper Extract Capsaicin 95% 98% Capsicum

Capsaicin is the active component of chili peppers, which are plants
belonging to the genus Capsicum. It is an irritant for mammals, including
humans, and produces a sensation of burningnany tissue with which it comes
into contact.

Basic Information:
Product Name: Pure Capsaicin
Type: Synthetic/Natural
Appearance:off white powder
Cas No:404-86-4
Molecular Formula:C18H27NO3
Molecular Weight;305.41
Melting Point:56-58°C
Assay:95%-98%
Extract Source:Extractum Fructus Capsicum

Function:
1.Capsaicin could increase the brains of production of serotonin.
2.Capsaicin has the function of anti-convulsant and anti-epileptic action
and anti-aging.
3.Capsaicin has the function of Altering contractions in the upper and lower
digestive tract.
4.Capsaicin has the function of decreasing ulceration of the stomch.
5.Capsaicin has the function of stimulating production of melanin.
6.Capsaicin has the function of improving immunity of body.

Application Area:
Applied in functional food field, health care products field, cosmetic field
and pharmaceuticals field.
1. Pure and natural capsaicin powder or crystal. Used as food additive
2. It condensed hot seasoning additives, widely apply in hot food seasoning
with extremely hot flavor
3. Can be used as common seasoning in restaurant hotel. Canteen and home
kitchen, people to experience pleasurable from eating capsaicin-flavored
foods
4. Natural antiseptic for food.
5. Natural red coloring matter
6. Good ingredient for health product, pharmaceuticals and cosmetic.

Minimum Order: 25 kilograms

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