Collagen For Dessert

Collagen in Candy

Recommended collagen peptides can be added to chocolate, jelly or candy to
reduce the loss of calcium in the body. Collagen is like a net full of small
holes in the bones, it will firmly retain the calcium that is about to be lost.

SEMIX Collagen Protein Shake For Candy
Without this net full of small holes, even if it is supplemented with excessive
calcium, it will be lost in vain. The characteristic amino acid hydroxyproline
of collagen is a tool for transporting calcium from plasma to bone cells. The
bone collagen in bone cells is the binder of hydroxyapatite, and together with
hydroxyapatite, it forms the main body of the bone. The production rate of new
collagen is lower than the rate of mutation or aging of old collagen. Studies
have shown that if collagen plant is lacking, no amount of calcium
supplementation can prevent osteoporosis. Therefore, only by taking in enough
collagen that can be combined with calcium can calcium be digested and absorbed
faster in the body and can be more effective. It quickly reaches the bones and
deposits.

We also have sorts of marine collagen chocolate for sale, if you are
interested, please leave us a message.

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