Commercial Hard Ice Cream Machine

The hard ice cream machine is the commercial ice cream processing equipment,
which can make all kinds of hard ice creams with different flavors. This vertical
hard ice cream maker can turn the ice cream pulp into hard ice creams with a
temperature of -3℃, and the final hard ice cream should be kept in the quick-
frozen freezer with the temperature of -15℃ to -25℃. This hard ice cream
machine is the newest type with intelligent control, and it is good kitchen
equipment for processing delicious ice creams. Commercial hard ice cream machine
has the characteristics of low operating noise, simple operation and high
production efficiency.
https://taizyfoodmachinery.com/comm , ercial-hard-ice-cream-machine/

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