COPRINUS COMATUS Slice ,dried Coprinus Comatus Sliced

Product name: COPRINUS COMATUS slice ,dried Coprinus Comatus sliced

Specification : Dry slice ,Moisture<12%,Impurity<1%, dust<3%,size:5-18cm

Package:10kg/Carton ,size: 47*39*58

Original place: Fujian,China

Active ingredinet: Ergothioneine

Molecular formula: C9H16N3O2S+

Croping season : From November to March

Coprinus comatus, also known as the shaggy mane。 This species is edible,
beautiful, also be called "Maotouguisan"Why does it be called this? Due to
the tall, dome-like shape of the cap and the fact that the gills are so crowded
together, the shaggy mane can't easily just release its spores into the wind
like so many other mushroom.The stem is white, and up to 12 inches (15 cm) tall
and less than an inch thick.

Smooth, lacking the shaggy scales that are on the cap.

The stem has a loose, white ring around it. This is a remnant of the veil that
attached the cap to the stem and protected the gills when young. This ring may
sometimes fall off or not be easily visible.Inside is hollow, with a long
strand of fibrous tissue hanging from the top



Coprinus Comatus is a kind of medicinal fungus.

1.its flavor is delicious and soft,and it is benefit lienogastric,clearing

away theheart fire and helpfult ocure haemorrhoids.

2.it is helpful to digestand .has an effect on adding your appetite and curing
haemorrhoids.



Processing flow:

1)Fresh COPRINUS COMATUS:

Washing and Cleaning the dust(Water,not any chemical）;

2) Cutting the slice: Selecting the impurity and dust

3) Drying & Selecting:

1.Temperture: 70-80℃,3 hours;

2. Temperture: 50-60℃,2 hours(Hot steam drying in drying room)

4) Testing : Moisture and impurity

5) Packing

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