Export High Fructose Syrup, High Fructose Corn Syrup

HIGH FRUCTOSE SYRUP
Basic Functions and Uses:
Sucrose substitute: Its sweetness is close to that of sucrose (fructose has
a sweetness level of 140%–170% of sucrose), and it is widely used as a
substitute for white granulated sugar in the food industry.
Commonly found in: carbonated beverages, sports drinks, milk tea, bread,
biscuits, cakes, puffed foods, candies, condiments (light soy sauce, cooking
wine), and so on.
Products are classified by fructose content into multiple grades, with
common specifications of 42%,55%, and 90% fructose content.

Minimum Order: 20 tons

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