Factory Supply Fermented Black Garlic Extract Powder Food Grade Healthcare

Product Overview

Black Garlic Extract Powder is deep-processed fermented garlic raw material.
Fresh whole garlic with peel undergoes strict high-temperature & high-
humidity fermentation for 60–90 days, then goes through aging, drying and
spray-drying procedures to form fine powder.
After full fermentation, garlic cloves turn dark brown, with soft, elastic
texture and sweet mild flavor, completely removing the sharp pungent odor of
raw garlic. Our factory adopts standardized fermentation technology to
retain maximum active nutrients of garlic.

Key Specifications

- Active Compounds: Alliin, Allicin, S-Allyl Cysteine (SAC)
- Appearance: Dark brown fine powder
- Mesh Size: 80–100 Mesh
- Loss on Drying: ≤5.0%
- Total Ash: ≤4.0%
- Heavy Metals: ≤10ppm
- Microbe Standard: Compliant with food-grade safety requirements
- Test Method: HPLC / UV Spectrophotometry

Core Advantages

1. Direct factory supply, stable large inventory with competitive bulk price
2. 100,000-class clean workshop, independent QC laboratory, free batch COA
report
3. Complete certification system: ISO9001, HALAL, KOSHER
4. Custom service: Adjustable active content, private label packaging
support
5. Fast lead time: 3–5 working days upon deposit confirmation

Main Application

1. Functional health supplements, oral tablets & capsules
2. Natural food additives, beverage & condiment raw materials
3. Daily nutritional healthcare formulations

Packaging & Storage

- Standard Pack: 1kg aluminum foil vacuum bag, 25kg food-grade fiber drum
- Storage Condition: Hermetically sealed, store in cool, dry environment
away from strong sunlight
- Valid Shelf Life: 2 years under proper storage

Trade Terms

- MOQ: 25 kilograms
- Acceptable Payments: T/T, PayPal, Western Union, L/C
- Sample Service: Free 10–20g test samples, buyers only bear shipping cost
- Shipping Solutions: Air freight, sea freight, door-to-door delivery
optional

Minimum Order: 25 kilograms

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