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Farro Wheat For Sale
Farro is a notable grain in Italy and the Mediterranean. There are two primary sorts: customary farro (that isn't prepared) and pearled farro (that is handled to make it faster to cook). The flavor is nutty, chewy, and healthy. The fiber-rich grain can be set up in servings of mixed greens, soups, or instead of rice. A quarter cup of uncooked dry farro is 200 calories, 37 grams of starches, 7 grams dietary fiber, and 7 grams of protein.
Minimum Order: 5 metric tons
SOURCE: Import-Export Bulletin Board (https://www.imexbb.com/)
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