FAT EMULSION EXCIPIENTS

Fat emulsion is a kind of submicroemulsion injection with lipid microspheres
as drug carrier.
FAT EMULSION EXCIPIENTS BENEFITS
Fat Emulsion Excipients Benefits
1. Intralipid emulsion of fat excipent egg yolk lecithin is used as
emulsifier in nutritional and therapeutic injectable lipid emulsions
(intralipid emulsion therapy / emulsion therapy ), presenting excellent
emulsifying properties and ability to enhance the emulsion stablity.

2. The egg yolk lecithin is soluble in soybean oil at 60°C, which is easy to
process in preparation.

3. The egg yolk lecithin keeps the emulsion in a relatively stable particle
size and pH, and prolongs the validity period of the emulsion.

4. Oleic can be used as co-emulsifier in lipid emulsions to improve the
emulsification of lipids effect and enhance the stability of the emulsion.

As a professional pharma excipients supplier, we provide lecithin content of
egg yolk, clevidipine lipid emulsion, excipients in pharmaceutical
formulations, etc. For intralipid 10 500ml price or fat emulsion uses,
please feel free to contact us!

Minimum Order: 1 kilometres

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