Fish Fillet Machine

Meat cutting machine for the whole body of 304 high-quality stainless steel, compact and rugged, advanced design, even meat, thin thickness can be replaced with different molds, cut out the meat, beautiful appearance, This machine is simple, high efficiency, low power consumption, easy to clean, clean and sanitary. Is a restaurant and hotel, barbecue shop essential products, the machine at reasonable prices, small footprint is also an ideal choice for small businesses.
Instructions:
1.Before using this machine, please wash with warm water first, do not wet the motor.
2.When using the microtome, first turn on the motor to see if the blade turns correctly. If the reversal should be corrected immediately.
3.After use, turn off the power, and then coated with cooking oil can be.
4.To be cut diced, the first cut into pieces of meat, the meat can be cut later horizontal knife.
5.To cut the meat can not have bone, otherwise it will damage the knife knife. The machine can also be used chopped mustard, radish, etc. without bone, no shell of food.
6. Do not push the meat by hand when handling safety.

Minimum Order: 1 sets

Click to Enlarge