Flocculant Water Treatment Xanthan Gum

Xanthan Gum, a polysaccharide produced through fermentation, is widely used as a
thickener, stabilizer, and emulsifier in food and other industries.

CAS Number: 11138-66-2
EINECS NO.: 234-394-2
Molecular Formula: (C35H49O29)n
Purity (%): Typically 99% or higher
Appearance: Cream to light yellowish powder
Packing: Xanthan Gum is available in various packaging options, including bags,
drums, or bulk shipments, depending on the quantity and application requirements.

Minimum Order: 20 metric tons