Food Additives

Artificial additives refer to the general term of chemical substances or
substances used to improve food quality and enhance food flavor, including food
spices, sour flavor agents, pigments, antioxidants, preservatives, etc

Different Types of Food Additives
Preservative
Color Fixative
Defoamer
Enzyme Preparations
Bulking Agent
Thickening Agent
Sweetener
Coating Agent
Antioxidants
Acidity Regulator
Water Retention Agent
Nutrition Enhancer
Others Food Additives

FDA Approved Food Additives – Why Do We Need Them?
Prevent food spoilage, prolong the storage period.

Improve the sensory properties of food.

Conducive to food processing.

Meet the nutritional needs of special populations.

Principles for Using Food Additives
01
Conform Standard of Alkaline Food Additives, Amylase Food Additive, Animal Food
Additives
Food spices used to prepare food flavors shall conform to the provisions of GB
2760 "Hygienic Standard for the Use of Food Additives".

02
Food Spices with Function of Food Additives
Food spices with the function of other food additives, when playing the
function of other food additives in food, shall comply with the provisions of
GB 2760.

03
Antimicrobial Food Additives Should Conform The Standard
The label of food flavor should conform to the standard of "General
Requirements for Food Flavor Label".

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