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Food Grade CMC, Cellulose gum, thickener, thickening agent
Used as additive in food field, CMC has the functions of thickening, suspending,
emulsifying, stabilizing, shaping, filming, bulking, anti-corrosion, retaining
freshness, acid-resisting, health protecting, etc. It can replace the application
of guar gum, gelatin, agar, sodium alginate, and pectin. It is widely used in
modern food industry, such as frozen food, solid drink, fruit juice, jam, lactic
acid drinks, condiment, biscuit, instant noodles, bakery products, meat products,
Minimum Order: 1 tons
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SOURCE: Import-Export Bulletin Board (https://www.imexbb.com/)
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