Food Grade Sodium Diacetate

Sodium diacetate (SDA) is one of the most excellent new varieties for mold
prevention and preservation in grain, food, and feed additives. It has high
efficiency in mold prevention, preservation, and increasing nutritional value.
It is suitable for safe storage of grain seeds, as well as for mold prevention
and preservation of feed, increasing nutritional value, and improving
palatability. It is especially suitable for the preservation of corn and
grains, and its effect is better than that of calcium propionate. The addition
amount is only half of calcium propionate, but the price is lower than that of
calcium propionate.
Advantage
Security
Food Grade Sodium Diacetate has low toxicity, with an allowable daily intake
(ADI) of 0-15mg/kg per person. Sodium diacetate's final metabolites in the body
are carbon dioxide and water, with no residue and no toxic side effects
Nutritional value
Sodium diacetate is used for the preservation of forage silage, which can
improve the utilization rate of protein in forage.

Click to Enlarge