Fresh Noodle/Wrapper Production Line

Equipment Introduction
01 Dough Mixer (upgradable to vacuum dough mixer)
Advanced vacuum mixing technology for superior dough quality.
Key Features of vacuum dough mixer:
1. Two-Phase Kneading System
• High-speed premixing of flour and minor ingredients ensures exceptional
mixture uniformity
• Variable high/low speed kneading after water addition produces consistent,
homogeneous dough
• Precise time control delivers optimal dough development
2. Intelligent Mixing Design
• Uniquely designed paddle stirring creates axial dough movement for superior
uniformity
• Vacuum technology eliminates air pockets, enhancing dough structure and
texture

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