Gel Strength Tester

Application
Gel strength can be defined as a measure of the ability of a colloidal
dispersion to develop and retain a gel form based on its resistance to shear.
Bloom is the specific measure for the gel strength/firmness of the gelatin. The
Bloom values are determined by measuring the force (in g) required to depress
the surface of a 6.67% gelatin gel (after gelling 16-18 hours at 10°C) to a
distance of 4 mm. So, the higher the value, the stronger the firmness of the
gel.The Bloom in grams is measured by a specified probe to depress the surface
of gel.

Test Items
WEIGHT: To measure distance at a certain load
PEAK: To measure gel strength
DISTANCE: To measure load at a certain distance

Main Parameters
Test Range   0-50N (or as required)
Stroke  1 10mm (without probe)
Test Speed     1~100mm/min
Displacement Accuracy   0.01mm
Accuracy    0.5% F.S.
Control    PLC and human machine interface
Output  Screen, Microprinter, RS232(optional)
Power      110~220V

Minimum Order: 1 sets

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