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Contact: Kelvin Patel
Company: SUN AGRI INDUSTRIES
Plot No. 148, G.I.D.C.-ll, Siyaram Weigh Bridge Road, Jamvadi.
Gondal 360311
India
Phone: +917043470777
E-Mail: Send Inquiry Member for over 2 years
Date/Time:  6/9/26 11:45 GMT
 

GROUNDNUT

Sun Agri Industries is leading Manufacture & government recognized
Exporters and Domestic Supplier of various kind of agricultural products,
We located in Gondal (Rajkot District, Gujarat, INDIA), which is one of
biggest hub of Agri Products in India & also our Saurashtra region is one
of highest Groundnut (Peanut) growing area in Asia, We offer high quality
BOLD and JAVA Peanuts.

The groundnut (peanut) is one of the important legume crops of tropical and
semiarid tropical countries, where it provides a major source of edible oil
and vegetable protein. Furthermore, Groundnut Kernel contains 47-53% oil
and 25-36% protein. India, China, Nigeria, Gambia, Senegal and USA are the
major groundnut producing countries. There are two most common names used
for this crop i.e. groundnut or peanut. The term groundnut is used in most
countries of Asia, Africa, Europe and Australia, while in north and South
America it is commonly referred to as peanut.

In India, The important groundnut cultivating states are Gujarat, Andhra
Pradesh, Tamil Nadu, Karnataka, Maharashtra, Madhya Pradesh, Uttar Pradesh
and Rajasthan.

Groundnut (Peanut) has numerous areas of application. Groundnuts are used
in various forms, which include groundnut oil, roasted and salted
groundnut, boiled or raw groundnut or as a paste popularly known as
groundnut (peanut) butter. Peanut is a major source of oil, which is mono
saturated fat and is healthful type, which is prescribed for skin health.
About 75% of the world groundnut production is used in extraction of edible
oil.

GROUNDNUT (PEANUT) SPECIFICATIONS

BOLD PEANUT
Counts: 38/42, 40/50, 50/60, 60/70, 70/80, 80/90, 90/100, 120/140
Admixture: 1%
Moisture: 7% – 8%
Foreign Matter: 0.5% – 1%
Oil Content: 42% – 48%
Aflatoxin: Aflatoxin Negative, 5PPB (TCL Method)

JAVA PEANUT
Counts: 40/50, 45/55, 50/60, 60/70, 70/80, 80/90, 100/120, 120/140,
140/160, 160/180
Admixture: 1%
Moisture: 7% – 8%
Foreign Matter: 0.5% – 1%
Oil Content: 42% – 48%
Aflatoxin: Aflatoxin Negative, 5PPB (TCL Method)

PEANUT BENEFITS AND USES
In Indian subcontinent, people savor the salted and roasted groundnuts as a
snack. However, its major use in India is the extracted oil used in
cooking. In the US & Europe, peanuts are used in candies, cakes, cookies,
chocolate and other sweets. They are also enjoyed roasted and salted.
Peanut butter is one of the most popular peanut-based foods worldwide.
Peanuts are rich in nutrients, providing over 30 essential nutrients &
phytonutrients. Peanuts are a good source of niacin, folate, fiber,
magnesium, Vitamin E, Manganese & phosphorous. They also are naturally free
of trans-fats and contain about 25% protein.
Peanuts are processed in various forms as Peanut butter/Flavored
peanuts/Coated peanuts/ Peanut bars/Chocolate spreads, nut biscuits,
crushed nuts used on cakes, buns, ice-cream and desserts.
Innovation on use of peanuts in processed foods continues due to its
excellent nutritional values & taste.

Minimum Order: 20 tons

GROUNDNUT
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