IQF broccoli

Description Product is carefully prepared by an appropriate freezing
process from fresh, healthy and clean raw material. The fresh raw material is
carefully washed, cut, blanched, cooled, frozen, selected and finally past the
metal detector. The product must be individually frozen and free from foreign
matters.
Sensory typical color, odour and taste of broccoli
Specification 1-2cm, 2-4cm, 3-5cm
Package 1X10kg/carton, or retail Package as required
Transport and storage below -18°C
Shelf life at least 24 months from production date

Frozen vegetables in bulk are an excellent option for foodservice providers,
wholesalers, and manufacturers looking to stock large quantities of produce
that can be used in various culinary applications. Our bulk frozen vegetable
offerings typically come in large bags, boxes, or containers, making them ideal
for businesses or individuals who need consistent, cost-effective supplies.

Why Bulk Frozen Veggies Are in Demand:
Cost Efficiency: Purchasing frozen vegetables in bulk can significantly reduce
per-unit costs.
Long Shelf Life: Frozen vegetables have an extended shelf life, allowing some
businesses to stock up on inventory without worrying about spoilage or waste,
which is especially important in high-demand environments.
Consistency in Quality: Frozen vegetables are harvested at peak ripeness, and
the freezing process locks in nutrients, flavor, and texture. Bulk frozen
vegetables maintain a consistent quality, reducing variability in product
offerings.
Convenience: For food service operations, bulk frozen vegetables save time on
preparation as they come pre-washed and often pre-cut, allowing for faster meal
prep and less labor involved in handling fresh produce.
Seasonality: Frozen vegetables are available year-round, offering a stable
supply even when certain fresh produce may be out of season or more expensive.

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