Lightweight Commercial Thin Non-stick Carbon Steel Chinese Wok

Sarchi's premium non-stick 12.8" round bottom Chinese wok is made from carbon
steel for durability, even heating, and a thin, lightweight design for easy
one-handed stir-frying. It's perfect for a variety of Asian cooking methods
that require more power than a standard stainless steel wok. Carbon steel woks
are just about the most versatile cooking pans on the market and are a staple
for restaurant-standard cooking. They're primarily used for stir-frying, but
can also be used for pan-frying, deep-frying, steaming, and making Chinese
soups.

The high popularity of this wok product in the retail field is due to its
continued high search volume, best-selling ranking, and attractive profit
margins. Don't miss it when selecting products. Please contact us for more
product selection suggestions.

Minimum Order: 500 pieces

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